Neither, I'm more a soft fruit jelly person.
Were you aware that the ester ethyl acetate (Eek! A chemical! We're doomed! Run for the hills!), which I well remember making in A-Level chemistry, smells of pear drops and is used in confectionery?
Were you aware that the ester ethyl acetate (Eek! A chemical! We're doomed! Run for the hills!), which I well remember making in A-Level chemistry, smells of pear drops and is used in confectionery?





Do you?
At the end of term he got the phosphorus out and did tricks with it 


