Ahem......homemade chicken pie and a toffee dab
ever had a toffee dab ?
You uses yer leftover pastry. .....roll out pastry in strip about 8 inches long. Dab on butter , sprinkle on some brown sugar..I had to leave this bit out

, sprinkle on some currants and fold one third over onto the rest ,then bring other third into the folded over bit. Brush with egg and bake.
Mine was a bit crumbly cors I made mine with grain free flour.......it don't behave like normal flour and can be a bit challenging to work with, especially if you is naturally cack handed like wot I is