Hollow it out, carve a fabulous spooky face, wash and roast the seeds with salt and pepper and a tiny bit of oil, use the pulp to make soup or pies
I read a tip somewhere to make your carved pumpkin last longer and stop moulds forming in it.....need to find that!
£1.50 a huge one in Morrisons of Herne Bay yesterday.....is that the cheapest? It was HUUUUGGGEEEE!!!!!