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Username Silliness (Part 3)
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tk096
02-05-2016
Originally Posted by planets:
“awh i hope they do you proud tk.....is Giles prettied up too? *sends pain au chocolat for Giles*”

Giles is with us for the next few months, he is very grateful for the pain au chocolat!
twassington
03-05-2016
*brings in basket of cow toiletries for tk* A nice spray of Eau de Moo behind their ears and a squirt of udder freshener and they'll be good to go. Perhaps a bit of hoof polish as well
planets
03-05-2016
Originally Posted by twassington:
“*brings in basket of cow toiletries for tk* A nice spray of Eau de Moo behind their ears and a squirt of udder freshener and they'll be good to go. Perhaps a bit of hoof polish as well ”

*checks out lovely toiletries left in thread*
oooo lovely ....
twassington
03-05-2016
Originally Posted by planets:
“*checks out lovely toiletries left in thread*
oooo lovely ....”

They're for COWS!!!!
planets
03-05-2016
Originally Posted by twassington:
“They're for COWS!!!! ”

This perfume is lovely - it's quite musky....and my nails are super shiny now
Picto
03-05-2016
Originally Posted by planets:
“This perfume is lovely - it's quite musky....and my nails are super shiny now ”

Was it 'Bovine' by Thierry 'Moo'gler?
tk096
03-05-2016
Originally Posted by twassington:
“*brings in basket of cow toiletries for tk* A nice spray of Eau de Moo behind their ears and a squirt of udder freshener and they'll be good to go. Perhaps a bit of hoof polish as well ”

Oh thanks twass! The girls went off looking beautiful, and mr tk returned with a chitty which will mean a cheque next week *wipes sweat off brow*
tk096
03-05-2016
Originally Posted by planets:
“This perfume is lovely - it's quite musky....and my nails are super shiny now ”

Better stay away from Giles for a bit ...
tk096
03-05-2016
Originally Posted by Picto:
“Was it 'Bovine' by Thierry 'Moo'gler?”

planets
04-05-2016
*Countess Dracula enters the thread*

Originally Posted by Picto:
“Was it 'Bovine' by Thierry 'Moo'gler?”


Close It was Angel Moos by Thierry Moogler

Originally Posted by tk096:
“Oh thanks twass! The girls went off looking beautiful, and mr tk returned with a chitty which will mean a cheque next week *wipes sweat off brow*”

what good news tk!! well done you and mr tk...

Originally Posted by tk096:
“Better stay away from Giles for a bit ...”

*lays trail of pains au chocolats*
twassington
04-05-2016
Originally Posted by Picto:
“Was it 'Bovine' by Thierry 'Moo'gler?”

*groans*

Morning all peeps! May the Fourth be with you
Picto
04-05-2016
Originally Posted by twassington:
“*groans*

Morning all peeps! May the Fourth be with you ”

If you were a Star Wars character, which one would you be. (I wasn't thinking of Jabba the Hut, honestly).

May the Fourth be with you.
twassington
04-05-2016
Originally Posted by Picto:
“If you were a Star Wars character, which one would you be. (I wasn't thinking of Jabba the Hut, honestly).

May the Fourth be with you.”

Princess Leia, of course! Just a blonde version

You would be Jar Jar Binks, for sure!!
Picto
04-05-2016
Originally Posted by twassington:
“ Princess Leia, of course! Just a blonde version

You would be Jar Jar Binks, for sure!! ”

I would be that Stormtrooper that banged his head.
planets
04-05-2016
Originally Posted by Picto:
“If you were a Star Wars character, which one would you be. (I wasn't thinking of Jabba the Hut, honestly).

May the Fourth be with you.”

Colonel Ackbar
Picto
04-05-2016
Originally Posted by planets:
“Colonel Ackbar”

I thought you would be the Deathstar going by your user name.
planets
04-05-2016
Originally Posted by Picto:
“I thought you would be the Deathstar going by your user name.”

*aims giant death ray* no no that's just a vicious rumour .....
An Thropologist
04-05-2016
Just on my way out but thought I would drop this in for anyone who fancies it. I went out to a Greek restaurant on Friday and was inspired to make that Spanakopista or whatever it is called. So I made one this morning, although I have used flaky and not filo pastry which I don't keep in stock.

Its just out of the oven and has turned out beautifully golden don't you think? Its still hot so watch your fingers.
planets
04-05-2016
Originally Posted by An Thropologist:
“Just on my way out but thought I would drop this in for anyone who fancies it. I went out to a Greek restaurant on Friday and was inspired to make that Spanakopista or whatever it is called. So I made one this morning, although I have used flaky and not filo pastry which I don't keep in stock.

Its just out of the oven and has turned out beautifully golden don't you think? Its still hot so watch your fingers. ”

oh my god i LOVE spanakopita!! Is it difficult to make i always assumed it was?

yum yum
An Thropologist
04-05-2016
Originally Posted by planets:
“oh my god i LOVE spanakopita!! Is it difficult to make i always assumed it was?

yum yum”

No its a piece of cake with flaky. Filo is a bit of a pain because its fragile and fiddly to oil and work with. You can make a version using a flaky pastry sheet although this is made with a block of frozen flaky which I made a bit back rolled very thin.

The filling is just spinach, feta, spring onions and seasoning - I use celery salt, pepper, nutmeg and lemon.
Picto
04-05-2016
Originally Posted by An Thropologist:
“Just on my way out but thought I would drop this in for anyone who fancies it. I went out to a Greek restaurant on Friday and was inspired to make that Spanakopista or whatever it is called. So I made one this morning, although I have used flaky and not filo pastry which I don't keep in stock.

Its just out of the oven and has turned out beautifully golden don't you think? Its still hot so watch your fingers. ”

Will I need to have the paramedics on stand by or are you a good baker?
An Thropologist
04-05-2016
Originally Posted by Picto:
“Will I need to have the paramedics on stand by or are you a good baker?”

Nobody has died yet!
Picto
04-05-2016
Originally Posted by An Thropologist:
“Nobody has died yet! ”

Yet!
planets
04-05-2016
Originally Posted by An Thropologist:
“No its a piece of cake with flaky. Filo is a bit of a pain because its fragile and fiddly to oil and work with. You can make a version using a flaky pastry sheet although this is made with a block of frozen flaky which I made a bit back rolled very thin.

The filling is just spinach, feta, spring onions and seasoning - I use celery salt, pepper, nutmeg and lemon.”

It's making my tummy rumble!!!
Had a dental op yesterday so can't eat anything but soup at the moment that sounds so delicious!!!
Picto
04-05-2016
Originally Posted by planets:
“It's making my tummy rumble!!!
Had a dental op yesterday so can't eat anything but soup at the moment that sounds so delicious!!!”

I will eat your portion for you then, as a kindness.
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