Originally Posted by An Thropologist:
“Brilliant. Fresh produce on Friday eh? I will get my culinery thinking cap on.
Feta works well in a fruit tart, but I only had sm9oked feta and used thatwhich is perhaps an innovation too far.
Sausage and apple pie anyone?”
Evening An, the pie sounds lush!
Why not, we all have to be naughty sometimes!
Originally Posted by An Thropologist:
“Well sausage meat certainly; with apples, onions, lots of sage (its medicinal) and mustard, worcs sauce, garlic and ketchup.”
Phwoar, that sounds divine! My mother used to make a sausagemeat casserole with tomatoes, onions, sausagemeat, herbs and layered sliced potato....gorgeous!