Originally Posted by twassington:
“An extravaHAMza!!!!
I'll get my coat”
“An extravaHAMza!!!!
I'll get my coat”
*takes coat off Twass*
Username Silliness (Part 3)
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Originally Posted by twassington:
“*looks sheepish* Or should that be, piggish”
“*looks sheepish* Or should that be, piggish
”
i liked it
i'm going to use it in the future.
it's going to be an extravahamza this weekend here at chez planets
Originally Posted by twassington:
“How utterly porktastic! Have you managed to gain any weight on the pig therapy diet?”
“How utterly porktastic!
Have you managed to gain any weight on the pig therapy diet?”
a kilo
sheer muscle .....some poor piggy's muscle
Originally Posted by planets:
“a kilo
sheer muscle .....some poor piggy's muscle”
“a kilo
sheer muscle .....some poor piggy's muscle
”
Cor, that's good going! It has to be an improvement
Originally Posted by twassington:
“Cor, that's good going! It has to be an improvement”
“Cor, that's good going! It has to be an improvement
”
i suspect it was entirely down to that pack of stem ginger biscuits from lidl they are lush
Originally Posted by planets:
“i suspect it was entirely down to that pack of stem ginger biscuits from lidl they are lush”
“i suspect it was entirely down to that pack of stem ginger biscuits from lidl they are lush
”
I should lay in a stash, along with crackers and a selection of cheeses and pig in all its edible forms
Originally Posted by twassington:
“I should lay in a stash, along with crackers and a selection of cheeses and pig in all its edible forms”
“I should lay in a stash, along with crackers and a selection of cheeses and pig in all its edible forms
”
Very wise.
any tasty treats for you this weekend Twass?
Originally Posted by twassington:
“Other than coke, apple juice or cider I've not used anything other than water to cook a gammon in. As for the glaze, equal parts of marmalade, honey and dijon mustard used to be a fave of mine
”
“Other than coke, apple juice or cider I've not used anything other than water to cook a gammon in. As for the glaze, equal parts of marmalade, honey and dijon mustard used to be a fave of mine
”
That would be my choice too. Even better if you can find a marmalade on the bitter or tart side.
Originally Posted by planets:
“i'm very tempted to go the char siu way as i LOVE char siu pork....but again i love a proper old fashioned ham decisions decisions
i've made myself an old fashioned chicken kiev from scratch for tonight (with swede)
fancied something treat like and after watching that film set in the 70s i accidentally time travelled when it came to meal planning
can't wait for it to be ready !”
“i'm very tempted to go the char siu way as i LOVE char siu pork....but again i love a proper old fashioned ham decisions decisions
i've made myself an old fashioned chicken kiev from scratch for tonight (with swede
)fancied something treat like and after watching that film set in the 70s i accidentally time travelled when it came to meal planning
can't wait for it to be ready !”
How do you make a chicken kiev with swede?
Originally Posted by An Thropologist:
“How do you make a chicken kiev with swede?”
“How do you make a chicken kiev with swede?”
To guarantee success i say nip over to Stockholm
Originally Posted by planets:
“Very wise.
any tasty treats for you this weekend Twass?”
“Very wise.
any tasty treats for you this weekend Twass?”
A visit to the cafe near where my pal lives in Hertfordshire today....probably for an all day brekky, and a trip to Asda cafe on Sunday on the way to the cinema....I am off to London on an overnighter, the Levellers tonight and the film Fantastical Beasts on Sunday! Then home by the evening
We know how to live. Bacon will be involved
Originally Posted by An Thropologist:
“That would be my choice too. Even better if you can find a marmalade on the bitter or tart side.”
“That would be my choice too. Even better if you can find a marmalade on the bitter or tart side.”
Yes, I forgot to say the bitter, dark sort, which is the only sort I ever use!
Originally Posted by twassington:
“A visit to the cafe near where my pal lives in Hertfordshire today....probably for an all day brekky, and a trip to Asda cafe on Sunday on the way to the cinema....I am off to London on an overnighter, the Levellers tonight and the film Fantastical Beasts on Sunday! Then home by the evening We know how to live. Bacon will be involved
Yes, I forgot to say the bitter, dark sort, which is the only sort I ever use!”
“A visit to the cafe near where my pal lives in Hertfordshire today....probably for an all day brekky, and a trip to Asda cafe on Sunday on the way to the cinema....I am off to London on an overnighter, the Levellers tonight and the film Fantastical Beasts on Sunday! Then home by the evening
We know how to live. Bacon will be involved Yes, I forgot to say the bitter, dark sort, which is the only sort I ever use!
”
Hope you've had a lovely weekend by the time you read this!!
mmm bacon....well done it's good to continue pork therapy even whilst travelling
Originally Posted by twassington:
“*runs in, eats bacon sandwich
Now at my friend's getting ready to go out, Woohooo!”
“*runs in, eats bacon sandwich
Now at my friend's getting ready to go out, Woohooo!”
nice work Twass have a lovely time!
*heaves oneself into thread* hello all, hope you're having a good weekend.
Hammy stuff, saw Mary Berry recommending mango chutney as a glaze. The national dish, bacon and cabbage, never uses a glaze. Boil bacon/ham, always cook cabbage in bacon water, gorgeous.
Moved bullocks into shed today, only two cows to go. Winter is here.
Hammy stuff, saw Mary Berry recommending mango chutney as a glaze. The national dish, bacon and cabbage, never uses a glaze. Boil bacon/ham, always cook cabbage in bacon water, gorgeous.
Moved bullocks into shed today, only two cows to go. Winter is here.
Originally Posted by tk096:
“*heaves oneself into thread* hello all, hope you're having a good weekend.
Hammy stuff, saw Mary Berry recommending mango chutney as a glaze. The national dish, bacon and cabbage, never uses a glaze. Boil bacon/ham, always cook cabbage in bacon water, gorgeous.
Moved bullocks into shed today, only two cows to go. Winter is here.”
“*heaves oneself into thread* hello all, hope you're having a good weekend.
Hammy stuff, saw Mary Berry recommending mango chutney as a glaze. The national dish, bacon and cabbage, never uses a glaze. Boil bacon/ham, always cook cabbage in bacon water, gorgeous.
Moved bullocks into shed today, only two cows to go. Winter is here.”
I've made the decision, I'm going Irish tk!!!
I've popped it in the slow cooker with a carrot and onion and some peppercorns.
*gets all the furry capes out of storage*
right can people offer me insight into their thoughts over the following please i'd really appreciate it.
Recently some old friends i have known for 25 years (but have been out of proper contact with the last couple of poorly years) have been in contact and are asking how i am. i don't know what to reply so i haven't answered their mails.
I don't know whether to just lie and say "great!" or to tell the truth.
Part of me want to lie cos it's depressing and awkward for the people hearing about ill health but then i don't like lying to people. So i decided to come and ask you guys what you think!
Recently some old friends i have known for 25 years (but have been out of proper contact with the last couple of poorly years) have been in contact and are asking how i am. i don't know what to reply so i haven't answered their mails.
I don't know whether to just lie and say "great!" or to tell the truth.
Part of me want to lie cos it's depressing and awkward for the people hearing about ill health but then i don't like lying to people. So i decided to come and ask you guys what you think!
sfua ^T&% hwdq fhbn
There aren't enough swear words in the language to express how delicious that ham was/is.
I went irish. I'm never going back
Cooked it in the slow cooker, just had hot ham with leeks in a cheese sauce and mashed swede with mashed carrots in and &u$D *e it was delicious.
There's plenty left if anyone fancies any
There aren't enough swear words in the language to express how delicious that ham was/is.
I went irish. I'm never going back
Cooked it in the slow cooker, just had hot ham with leeks in a cheese sauce and mashed swede with mashed carrots in and &u$D *e it was delicious.
There's plenty left if anyone fancies any
Originally Posted by planets:
“right can people offer me insight into their thoughts over the following please i'd really appreciate it.
Recently some old friends i have known for 25 years (but have been out of proper contact with the last couple of poorly years) have been in contact and are asking how i am. i don't know what to reply so i haven't answered their mails.
I don't know whether to just lie and say "great!" or to tell the truth.
Part of me want to lie cos it's depressing and awkward for the people hearing about ill health but then i don't like lying to people. So i decided to come and ask you guys what you think!”
“right can people offer me insight into their thoughts over the following please i'd really appreciate it.
Recently some old friends i have known for 25 years (but have been out of proper contact with the last couple of poorly years) have been in contact and are asking how i am. i don't know what to reply so i haven't answered their mails.
I don't know whether to just lie and say "great!" or to tell the truth.
Part of me want to lie cos it's depressing and awkward for the people hearing about ill health but then i don't like lying to people. So i decided to come and ask you guys what you think!”
I'd be honest with them, but brief, sparing of detail but without dumbing it down. Then wait for the reaction.
Originally Posted by planets:
“sfua ^T&% hwdq fhbn
There aren't enough swear words in the language to express how delicious that ham was/is.
I went irish. I'm never going back
Cooked it in the slow cooker, just had hot ham with leeks in a cheese sauce and mashed swede with mashed carrots in and &u$D *e it was delicious.
There's plenty left if anyone fancies any”
“sfua ^T&% hwdq fhbn
There aren't enough swear words in the language to express how delicious that ham was/is.
I went irish. I'm never going back
Cooked it in the slow cooker, just had hot ham with leeks in a cheese sauce and mashed swede with mashed carrots in and &u$D *e it was delicious.
There's plenty left if anyone fancies any
”
WOwsers, that sounds absolutely lush!!!!! Ooh yes please, especially leeks in cheese sauce
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