Hi all

I'm cooking curry for 20 on Xmas Eve. I'm doing a beef rendang (hot), Prawn curry (med) and a chicken Tikka Masala (mild). There will be rice, poppadom and naan. I think I need to add something green (although there are peas in the prawn curry). Any suggestions? Salad? Spinach (though hob/oven space is limited)?

I do a black-eye bean and mushroom dish that's quite filling so a large bowl full would go a long way.

Some saag aloo would go well, and is easy to make, though you will need hob space for it!

http://www.food.com/recipe/saag-aloo-156900

Not green but I love Bombay potatoes, cauliflower and onion and tomato dishes. You could do ladies fingers/ochra but I find them hard to cook and end up slimy, but that's probably me. I don't know if broccoli is used much in Asian cooking.