My chef's knife is a 50/50 mix of Valerian steel and volcano heated obsidian that is regularly sharpened on the belly skin of a caracal from the mountains of Outer Mongolia.
what brand of chef's knife do you use?
2 of 2
Originally Posted by burton07:
“My chef's knife is a 50/50 mix of Valerian steel and volcano heated obsidian that is regularly sharpened on the belly skin of a caracal from the mountains of Outer Mongolia.”
“My chef's knife is a 50/50 mix of Valerian steel and volcano heated obsidian that is regularly sharpened on the belly skin of a caracal from the mountains of Outer Mongolia.”
Pffft. My other knife (which I inexplicably forgot to mention earlier) is a lightsabre blessed by Jesus. The hilt was carved from a unicorn's horn and is inscribed with runes which, if spoken aloud, will trigger the final battle between Heaven and Hell in which the fate of all mankind will be decided forever.
Originally Posted by WombatDeath:
“Pffft. My other knife (which I inexplicably forgot to mention earlier) is a lightsabre blessed by Jesus. The hilt was carved from a unicorn's horn and is inscribed with runes which, if spoken aloud, will trigger the final battle between Heaven and Hell in which the fate of all mankind will be decided forever.”
“Pffft. My other knife (which I inexplicably forgot to mention earlier) is a lightsabre blessed by Jesus. The hilt was carved from a unicorn's horn and is inscribed with runes which, if spoken aloud, will trigger the final battle between Heaven and Hell in which the fate of all mankind will be decided forever.”
Examine the blade very carefully.
You'll find the words "Made in China".
They're about £10 on eBay.
2 of 2
