Material: 6 pieces dry roses, 1 red tea bag, some milk and some honey
1. Put red tea bag and dry roses into one glass of cup then soak with boiling water for 2 mins.
2. Take off the tea bag and pull the milk and honey into it and mix.
A pretty, warmly, rose milk tea is ready to drink. Will you try?

I don't think so. I'd probably choke on the 'rose pieces'

Nah. The thought of milky rose tea makes me feel faintly queasy. Probably to do with memories of drinking tequila rose.

Mmmm, tequila rose

I like milk tea, but never try it with rose. I'll try, thanks.

I read some time back that, for a perfect cup of tea, you should always agitate the bag for a while.
So, whenever I fancy a cuppa I pat the wife on the bum and say "Make us a cuppa, fatty".

Red tea do you mean redbush?

EDIT: I see you're inactive and can't answer.