Originally Posted by blueisthecolour:
“It's nice to hear a success story. I think I get so frustrated with myself that I stop believing that permanent weight loss is possible without some fundamental changes. I know it is, just hard to work it out.
I've lost considerable weight so many times and swore to myself that i'd never go back, and then eventually failed. One time I went to the gym solidly for about 18 months straight and maintained a reasonable diet that whole time. Eventually I got sick of spending so much time exercising that I quit the gym but wrote a contract with myself about how I was going to maintain my weight. It was an actual physical document containing reasons why I didn't want to put weight back on and a list of rules that I had to stick to: including how I had to weigh myself every day and if ever i went above a certain level I'd go back to the gym.
Literally a couple of weeks after writing the document I had fallen back into my old ways and had ripped it up . . . .”
I think the document is one of the reasons we are unsuccessful in maintaining. We put these unrealistic goals and limits on ourselves, and as soon as you fail it's incredibly disheartening and it all goes to pot.
My weight has gradually creeped up since I had son 4 years ago. The month after him I was desperate to lose the baby weight, and started a really restrictive diet. I did alright for 3 weeks, then had a meal I shouldn't have, thought I'd screwed everything up and gave up.
The birth itself set off a progressively worsening illness, which I didn't seek medical advice for until 6 months ago. Meanwhile I got into the habit of eating nothing for days sometimes, and then binging on chocolate and crap when I could no longer function.
This time around I've had a huge drastic change to my diet in the sense that I'm actually eating now, but I'm not restricting what I eat as such. I'm still eating white bread, still using butter, pretty much still eating everything aye and enjoyed back when I actually did eat.
I've just tweaked portions and cooking techniques. Frying in 1 cal spray rather than oil, having my veggie pile bigger than my mash pile, switching to lows/lights/no fat instead of full fat. And I half boil then fry my chips in a frying pan with 1 cal rather than the deep fat fryer (and I actually prefer them!)
I'm losing weight. A stone in 5 weeks. It's going to take longer than it would if I really restricted and forced myself to go to the gym, but I don't feel deprived or rebellious or like I'm doing anything that I couldn't do forever.