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My 'lazy'..shepards pie recipe
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stud u like
29-01-2016
Originally Posted by JulesF:
“Some of those mixes are just baffling to me. Shepherd's pie mix? Lasagne mix? What is in them and why would you want to use them? ”

It has potassium chloride in it. I wouldn't buy it.
Welsh-lad
31-01-2016
Originally Posted by roniandfred:
“I simmer my mince for 2 to 3 hours.”

Yeah that's the way. Reduce it right down - gorgeous savoury intensified flavours then.
callmediva
02-02-2016
Originally Posted by Toby LaRhone:
“Too lazy.”

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