Curry goat.
What's for Dinner tonight? (Part 7)
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West Country cheddar and spring onion tart, 2 veggie burgers, coleslaw and giant couscous & vegetables.
My wife is making her always delicious chicken soup, which she makes in large quantities so plenty for lunch tomorrow too.
Meeting a friend in a pub and I think that I'll be having steak and chips. (Plus it comes with a drink, think I'll be having the wine)
West Country cheddar and spring onion tart, coleslaw, red onion caramelised onion chutney, giant couscous, vegetables and curry sauce.
To Wetherspoons with my wife for Fish Friday. I'll be having Fish, chips and mushy peas, all washed down with a pint of Kronenbourg.
Inspired by last week's Rick Stein's Long Weekends episode in Bordeaux I'm having Entrecôte sauce bordelaise, frites maison et échalotes confites
Originally Posted by degsyhufc:
“Inspired by last week's Rick Stein's Long Weekends episode in Bordeaux I'm having Entrecôte sauce bordelaise, frites maison et échalotes confites”
“Inspired by last week's Rick Stein's Long Weekends episode in Bordeaux I'm having Entrecôte sauce bordelaise, frites maison et échalotes confites”
I have not heard "bordelaise" mentioned for years.
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