Making up a batch of vegetable chilli, one portion of which I'll be having tonight along with some cheap frying steak I have left over chopped up into bits and thrown in with it.
Will freeze the rest in portions and either have them on their own or with whatever meat I have in at the time. I know it's not the same as cooking the meat in the chilli as far as flavour goes, but this kind of thing is something I've taken to lately cooking for one. Been doing the same with vegetable curries and vegetable stews too.