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Sainsburys jam doughnuts |
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#1 |
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Forum Member
Join Date: Jul 2014
Posts: 2,996
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Sainsburys jam doughnuts
Yesterday I bought Sainsbury's jam doughnuts
In my opinion they are the best, light and coated in cater sugar, with plenty of jam Trouble was,they did not have their usual coating of caster sugar. Are Sainsburys heeding requests for less sugar? Did one batch escape the sugar coating by mistake? Has anyone else found their doughnuts denuded ? |
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#2 |
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Forum Member
Join Date: Nov 2006
Location: Chez Newda
Posts: 3,948
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Oh no, Morrisons ones are the best.
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#3 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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My favourite jam doughnuts are from Lidls. Plenty of jam and cheap too.
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#4 |
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Forum Member
Join Date: Jul 2014
Posts: 2,996
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This is not about who has the best ones.
It is about why the doughnuts I bought from Sainsburys had no dusting of caster sugar- a mistake or Sainsburys heeding government guide lines to cut sugar. |
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#5 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
Yesterday I bought Sainsbury's jam doughnuts
In my opinion they are the best, light and coated in cater sugar, with plenty of jam Trouble was,they did not have their usual coating of caster sugar. Are Sainsburys heeding requests for less sugar? Did one batch escape the sugar coating by mistake? Has anyone else found their doughnuts denuded ? |
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#6 |
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Forum Member
Join Date: Jan 2012
Posts: 5,100
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Quote:
Yesterday I bought Sainsbury's jam doughnuts
In my opinion they are the best, light and coated in cater sugar, with plenty of jam Trouble was,they did not have their usual coating of caster sugar. Are Sainsburys heeding requests for less sugar? Did one batch escape the sugar coating by mistake? Has anyone else found their doughnuts denuded ? Anyway I'm sure it was a bad batch that didn't get coated properly. They do sell a "healthier" option with less sugar and fat. |
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#7 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
This is not about who has the best ones.
It is about why the doughnuts I bought from Sainsburys had no dusting of caster sugar- a mistake or Sainsburys heeding government guide lines to cut sugar. |
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#8 |
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Forum Member
Join Date: Jul 2014
Posts: 2,996
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Don't you watch the news or read the papers?
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#9 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
Don't you watch the news or read the papers?
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#10 |
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Forum Member
Join Date: Mar 2007
Location: Gloucester
Posts: 1,778
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Heard a lot about the lidl dounghnuts being the best, still haven't tried them yet though. Not a lot between Morrisons and Sainsburys ones imo. Greggs are pretty good too.
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#11 |
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Forum Member
Join Date: Jul 2012
Posts: 7,652
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Craving a doughnut now 🙄
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#12 |
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Forum Member
Join Date: Nov 2008
Location: Midlands, UK
Posts: 10,948
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I prefere Sainsburys doughnuts too, they have a 'just out of the fryer' crispiness to them and usually plenty of jam.
Had an Aldi or Lidl one the other day, was alright but lacked that fresh crispiness. |
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#13 |
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Forum Member
Join Date: Aug 2005
Posts: 68,711
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Quote:
Doesn't Sainsbury's still freeze their doughnuts and defrost them when ready to put on the shelves?
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#14 |
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Forum Member
Join Date: Jan 2012
Posts: 2,697
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Quote:
Still freshly-made at my store as far as I know
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#15 |
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Forum Member
Join Date: May 2014
Posts: 1,209
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Quote:
Yes I do. Just wondered what Government guide lines there are that would make Sainsburys put less sugar on their doughnuts.
Not legislated for, but still guidelines that suggest: Quote:
Some labels on the front of packaging will display the amount of sugar in the food as a proportion of the reference intake. Reference intakes are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet. The reference intake for total sugars is 90g a day, which includes the 30g of “free sugars”.
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#16 |
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Forum Member
Join Date: Dec 2011
Posts: 16
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The majority of sainsburys stores make doughnuts from scratch (fresh), depending on if the store is a part bake store or Scratch bakery.
The sugar hasn't changed, my guess is they probably run out of the sugar they order in and used some from the shop floor but got the wrong type. |
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#17 |
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Join Date: Jan 2012
Posts: 2,697
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Quote:
The majority of sainsburys stores make doughnuts from scratch (fresh), depending on if the store is a part bake store or Scratch bakery.
The sugar hasn't changed, my guess is they probably run out of the sugar they order in and used some from the shop floor but got the wrong type. |
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#18 |
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Forum Member
Join Date: May 2012
Posts: 6,870
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Sainsburys doughnuts are the best in my experience.
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#19 |
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Join Date: May 2012
Posts: 21,729
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Quote:
http://www.nhs.uk/Livewell/Goodfood/Pages/sugars.aspx
Not legislated for, but still guidelines that suggest: |
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#20 |
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Forum Member
Join Date: Dec 2011
Posts: 16
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Quote:
You sure? As far as I'm aware Morrisons are the only supermarket to make fresh doughnuts. The other supermarkets just get them in frozen regardless of size of store.
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#21 |
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Join Date: Jan 2012
Posts: 2,697
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Quote:
I'm certain, I work in a bakery at sainsburys and have made them myself.
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#22 |
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Join Date: Dec 2011
Posts: 16
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I can only comment on my store but all of the standard loaves as in the Sandwich, Split tins, Multiseed etc (no TTD French bread), soft baps, crusty rolls, French sticks and batons. Some stores do an artisan range.
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#23 |
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Forum Member
Join Date: Jan 2012
Posts: 2,697
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Quote:
I can only comment on my store but all of the standard loaves as in the Sandwich, Split tins, Multiseed etc (no TTD French bread), soft baps, crusty rolls, French sticks and batons. Some stores do an artisan range.
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#24 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,392
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Weirdly I bought a pack of jam donuts today from the Co-Op and they had no sugar on.
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#25 |
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Inactive Member
Join Date: Dec 2014
Posts: 1,636
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Careful with the general doughnut chat guys, you'll upset Tellystar.
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