Anyone out there who normally avoids gluten and wheat products but when it comes to bread balks at the 3 GBP for a mini-gluten free loaf so buys an "ordinary" brand that by rights should affect them but somehow doesn't. If so then please tell
cos I really want to have the option of making sandwiches without them being so frickin expensive.
Maybe I'm asking the impossible
, but maybe not.
cos I really want to have the option of making sandwiches without them being so frickin expensive. Maybe I'm asking the impossible
, but maybe not.