Originally Posted by batdude_uk1:
“I can perfectly understand that all wines are different, and are mass produced differently, but it is just the way they go on about as if they are the only people who have the authority on tasting wines, as if only their tastebuds can separate the difference tastes.”
“I can perfectly understand that all wines are different, and are mass produced differently, but it is just the way they go on about as if they are the only people who have the authority on tasting wines, as if only their tastebuds can separate the difference tastes.”
And again its the same as food critics. Its not what they taste. It's the knowledge of the grape, the region, the year, what works with what herbs in a meal or how long to let them breath before drinking.




