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Great British Bake Off, 2016 |
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#2651 |
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Forum Member
Join Date: Jun 2007
Posts: 117,021
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Everyone's delberating about the cuts.
Selasi? "... Yeah."
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#2652 |
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Forum Member
Join Date: Mar 2008
Posts: 4,383
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They look like they're baking facehuggers.
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#2653 |
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Forum Member
Join Date: Sep 2011
Location: Birmingham
Posts: 91,283
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I'm sure Morgana Robinson is playing the part of Mel and Sue tonight
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#2654 |
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Forum Member
Join Date: Nov 2009
Posts: 628
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Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice. It's meant to be a very sticky dough and is quite hard to work with. |
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#2655 |
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Forum Member
Join Date: Dec 2009
Posts: 501
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Quote:
Oooh how did it go??
Everyone had a great day, plenty of hangovers the next morning, so a success i think ![]() ![]()
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#2656 |
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Forum Member
Join Date: Oct 2008
Location: Shall I be the cat? =^..^=
Posts: 31,759
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Quote:
After all my stress and worrying, everything went brilliantly
Everyone had a great day, plenty of hangovers the next morning, so a success i think ![]() ![]() ![]() ![]()
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#2657 |
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Forum Member
Join Date: Apr 2013
Posts: 10,247
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Quote:
Omg brought back childhood memories of my Mam always saying that if we scowled
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#2658 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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I always steam my oven when I'm doing bread ... Makes for a better crust
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#2659 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,483
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God how boring is this. A rectangular slab of bread.... yawn
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#2660 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Benjamin's look good
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#2661 |
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Forum Member
Join Date: Mar 2008
Posts: 4,383
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Quote:
God how boring is this. A rectangular slab of bread.... yawn
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#2662 |
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Forum Member
Join Date: Oct 2008
Location: Shall I be the cat? =^..^=
Posts: 31,759
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#2663 |
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Forum Member
Join Date: Nov 2007
Location: North Hampshire
Posts: 5,362
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Benjamina's looks nice
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#2664 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,483
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Quote:
Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice. It's meant to be a very sticky dough and is white hard to work with. |
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#2665 |
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Forum Member
Join Date: Dec 2009
Posts: 501
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Quote:
Excellent
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#2666 |
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Forum Member
Join Date: Oct 2008
Location: Shall I be the cat? =^..^=
Posts: 31,759
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Quote:
Yes Sarah and Ryan really enjoyed their special day. They are on honeymoon in Majorca now, I am so jealous
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#2667 |
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Forum Member
Join Date: Nov 2009
Posts: 628
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Quote:
The 'village bred oven'? Do you live in the eighteenth century?
I live in Switzerland. The village bread oven is great. |
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#2668 |
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Forum Member
Join Date: Jun 2007
Location: Alba
Posts: 9,620
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Benjamina's doing really well this week
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#2669 |
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Forum Member
Join Date: Apr 2013
Posts: 10,247
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Quote:
Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice. It's meant to be a very sticky dough and is quite hard to work with. |
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#2670 |
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Forum Member
Join Date: Nov 2011
Posts: 1,217
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Bit of an easy technical?
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#2671 |
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Forum Member
Join Date: Nov 2007
Location: North Hampshire
Posts: 5,362
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Looks like she's won this one.
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#2672 |
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Forum Member
Join Date: Dec 2009
Posts: 501
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Quote:
It should be law to take the mother and their best forum mate with them!
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#2673 |
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Forum Member
Join Date: Sep 2010
Posts: 6,275
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Rav not bottom in technical challenge shocker!
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#2674 |
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Forum Member
Join Date: Mar 2014
Posts: 2,686
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I wonder if Candice like to suck (
) sour sweets?
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#2675 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Hmm ... Cat amongst the pigeons with that result ... It's all down to the last bake
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) sour sweets?