Everyone's delberating about the cuts.
Selasi? "... Yeah."
Selasi? "... Yeah."
Great British Bake Off, 2016
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Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is quite hard to work with.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is quite hard to work with.
Originally Posted by Dangermoose:
“Oooh how did it go??”
“Oooh how did it go??”
After all my stress and worrying, everything went brilliantly
Everyone had a great day, plenty of hangovers the next morning, so a success i think 
Originally Posted by shaz20:
“After all my stress and worrying, everything went brilliantly Everyone had a great day, plenty of hangovers the next morning, so a success i think ”
“After all my stress and worrying, everything went brilliantly
Everyone had a great day, plenty of hangovers the next morning, so a success i think ”
Excellent
Originally Posted by shaz20:
“Omg brought back childhood memories of my Mam always saying that if we scowled”
“Omg brought back childhood memories of my Mam always saying that if we scowled
”
Haha . Mine too
Originally Posted by Welsh-lad:
“God how boring is this. A rectangular slab of bread.... yawn”
“God how boring is this. A rectangular slab of bread.... yawn”
Also an apt description of Paul.
Originally Posted by Sweetiecat:
“Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is white hard to work with.”
“Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is white hard to work with.”
The 'village bred oven'? Do you live in the eighteenth century?
Originally Posted by Dangermoose:
“Excellent”
“Excellent
”
Yes Sarah and Ryan really enjoyed their special day. They are on honeymoon in Majorca now, I am so jealous
Originally Posted by shaz20:
“Yes Sarah and Ryan really enjoyed their special day. They are on honeymoon in Majorca now, I am so jealous”
“Yes Sarah and Ryan really enjoyed their special day. They are on honeymoon in Majorca now, I am so jealous
”
It should be law to take the mother and their best forum mate with them!
Originally Posted by Welsh-lad:
“The 'village bred oven'? Do you live in the eighteenth century?”
“The 'village bred oven'? Do you live in the eighteenth century?”
Close.
I live in Switzerland.
The village bread oven is great.
Originally Posted by Sweetiecat:
“Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is quite hard to work with.”
“Fougasse is lovely.
We make them every Friday in the village bread oven for the children at morning break time. Tomato is my favourite but olive is also nice.
It's meant to be a very sticky dough and is quite hard to work with.”
Is the oven beside the village well ? !
Originally Posted by Dangermoose:
“It should be law to take the mother and their best forum mate with them!”
“It should be law to take the mother and their best forum mate with them!
”
Absolutely, shame you can't push my wheelchair
) sour sweets?
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