This is a bit 'nervous breakdown'.
Great British Bake Off, 2016
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Oh Rogana we can't take you anywhere! 
Originally Posted by stargazer61:
“Candice trying too hard again”
“Candice trying too hard again”
Hopefully that will finally be her undoing!
Originally Posted by LoracShakti:
“Selasi's looks lovely!!”
“Selasi's looks lovely!!”
Selassi is rather surprisingly good at 'pretty'.
Originally Posted by stargazer61:
“A cheese and pasta casserole known as makerouns was recorded in the famous medieval English cookbook, the Forme of Cury, which was also written in the 14th century.[7] It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was "Take and make a thynne foyle of dowh. and kerve it on peces, and cast hedm on boillyng water & seež it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth." ("Make a thin foil of dough and cut it in pieces. Put them in boiling in water and seethe them well. Grate cheese and add it with butter beneath and above as with losyns [a dish similar to lasagne], and serve."
wiki”
“A cheese and pasta casserole known as makerouns was recorded in the famous medieval English cookbook, the Forme of Cury, which was also written in the 14th century.[7] It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was "Take and make a thynne foyle of dowh. and kerve it on peces, and cast hedm on boillyng water & seež it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth." ("Make a thin foil of dough and cut it in pieces. Put them in boiling in water and seethe them well. Grate cheese and add it with butter beneath and above as with losyns [a dish similar to lasagne], and serve."
wiki”
Interesting.
I think the whole of this week's Bake Off should have been in Middle English!
Mel and Sue are probably fluent in it.
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