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Great British Bake Off, 2016 |
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#2126 |
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Join Date: Jun 2009
Location: London
Posts: 4,904
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Why do they all look like they're folding up excrement?
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#2127 |
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Join Date: Jun 2002
Posts: 13,908
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Quote:
Not so keen on this "healthy" option Tom's gone for....
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#2128 |
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Forum Member
Join Date: Oct 2010
Posts: 2,289
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Quote:
Ever since Tom got star baker he has had questionable bakes!
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#2129 |
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Forum Member
Join Date: Jan 2007
Location: Howich
Posts: 13,318
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A nice Cinnamon Whirl ... Yummy yum
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#2130 |
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Join Date: Sep 2011
Location: Birmingham
Posts: 91,214
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#2131 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,475
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Quote:
all nuts? There are dozens of types of nuts, some very different
Don't like hazels, brazils, walnuts, cashews, macadamia, pecans, peanuts etc. Almonds are ok ground and in a cake. |
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#2132 |
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Forum Member
Join Date: Oct 2010
Posts: 21,643
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Quote:
Never forget those Yorkshire Puddings
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#2133 |
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Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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The apple rose ones look impressive.
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#2134 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,746
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STOP OPENING THE OVENS. For pity's sake,
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#2135 |
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Forum Member
Join Date: Nov 2006
Posts: 10,991
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Lots of messy ones!
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#2136 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,030
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Anyone know what make of oven they use? I notice the door slides out and upwards.
Only reason I ask is we've just ordered a new one after oldie blew up! Edited to add: just googled it and it's Neff so sorry to trouble you. |
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#2137 |
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Join Date: Feb 2004
Location: Stalking David and Neal
Posts: 38,045
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Candice sets fire to the kitchen
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#2138 |
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Join Date: Sep 2011
Location: Birmingham
Posts: 91,214
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ewwww that is so dry , it looks stale
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#2139 |
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Join Date: Jul 2007
Location: Dirty thirty and proud!
Posts: 54,317
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Quote:
STOP OPENING THE OVENS. For pity's sake,
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#2140 |
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Forum Member
Join Date: Jun 2007
Location: Alba
Posts: 9,608
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Yuck, don't like the look of Tom's - not surprised they're so dry
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#2141 |
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Forum Member
Join Date: Jun 2009
Location: London
Posts: 4,904
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Quote:
Anyone know what make of oven they use? I notice the door slides out and upwards.
Only reason I ask is we've just ordered a new one after oldie blew up! |
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#2142 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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bye bye Tom
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#2143 |
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Forum Member
Join Date: Nov 2006
Posts: 10,991
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Tom in trouble
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#2144 |
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Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,475
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No surprises there. Grenola?? Revolting in a pastry
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#2145 |
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Forum Member
Join Date: Oct 2010
Posts: 21,643
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Tom is annoying me with his healthy alternatives -its the Bake Off for goodness sake!
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#2146 |
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Forum Member
Join Date: Feb 2011
Location: Top of the Faraway Tree
Posts: 7,595
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One experiment too far for Tom I think
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#2147 |
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Forum Member
Join Date: Nov 2011
Posts: 1,217
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Disaster for Tom. That's wheat biscuits for you.
I think we do need a bit of experimentalism. |
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#2148 |
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Forum Member
Join Date: Jun 2007
Location: Alba
Posts: 9,608
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Yum, want to try the pear and chocolate
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#2149 |
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Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,821
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Look great but too flat, Andrew
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#2150 |
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Forum Member
Join Date: Nov 2010
Posts: 11,153
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Oh dear Benjamina...
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