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Consuming Out Of Date Produce |
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#26 |
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Join Date: Oct 2015
Posts: 1,902
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Quote:
It was a packet of chicken breast slices already cooked, the tear at corner of packet and consume type which had been lying in the fridge for a few days prior.
And in answer to Annette yes the chicken smelled fine otherwise it would have been threw out. I would always do the sniff test on chicken whether cooked or uncooked even if it's showing a week ahead. |
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#27 |
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Join Date: Nov 2015
Posts: 924
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I wouldn't, but then I have no reason to. I can go buy fresh stuff anytime.
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#28 |
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Join Date: Mar 2008
Location: dole office.
Posts: 35,061
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Quote:
It was a packet of chicken breast slices already cooked, the tear at corner of packet and consume type which had been lying in the fridge for a few days prior.
And in answer to Annette yes the chicken smelled fine otherwise it would have been threw out. I would always do the sniff test on chicken whether cooked or uncooked even if it's showing a week ahead.
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#29 |
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Join Date: Dec 2004
Location: Central London
Posts: 43,686
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I always ignore Display Until date as that is for shop staff, I go by Best Before which is really a quality date after which if it isn't as good you cannot take it back and then Use By. Use By is the one to watch especially with Fresh Meats and Seafood , though of course the look and smell test is as important as I have had meat I have chucked before the Use By date as it has had a dodgy smell, but then yesterday I finished off a container of milk that was 5 days past it's Use By date as it smelled and tasted absolutely fine. A lot of it is just down to common sense.
But I get driven mad by people like my Aunt who I am convinced stands by her cupboards to wait for midnight and then throws anything out that has a Best Before date of that day. |
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#30 |
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Join Date: Oct 2008
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Can anyone else judge whether or not a plastic bottle of milk has turned by the motion of the milk in the bottle? I'm not sure whether this is a widespread ability or a superpower that only I possess.
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#31 |
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Join Date: Nov 2006
Location: Hull
Posts: 15,887
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Quote:
I always ignore Display Until date as that is for shop staff, I go by Best Before which is really a quality date after which if it isn't as good you cannot take it back and then Use By. Use By is the one to watch especially with Fresh Meats and Seafood , though of course the look and smell test is as important as I have had meat I have chucked before the Use By date as it has had a dodgy smell, but then yesterday I finished off a container of milk that was 5 days past it's Use By date as it smelled and tasted absolutely fine. A lot of it is just down to common sense.
But I get driven mad by people like my Aunt who I am convinced stands by her cupboards to wait for midnight and then throws anything out that has a Best Before date of that day. |
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#32 |
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Join Date: Dec 2004
Location: Central London
Posts: 43,686
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Quote:
Can anyone else judge whether or not a plastic bottle of milk has turned by the motion of the milk in the bottle? I'm not sure whether this is a widespread ability or a superpower that only I possess.
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#33 |
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Join Date: Dec 2005
Location: In a jar, on a shelf
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Quote:
You can tell I think, milk that has gone off tends to be a bit thicker so you can see from the way it moves .
But like others have said, smell test usually works, or bulging tins. Basics like pasta and rice can last pretty much forever as long as they're kept dry though. |
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#34 |
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Join Date: Jan 2002
Posts: 40,632
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Quote:
Can anyone else judge whether or not a plastic bottle of milk has turned by the motion of the milk in the bottle? I'm not sure whether this is a widespread ability or a superpower that only I possess.
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#35 |
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Join Date: Jan 2010
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Was making a pork stew the other week. Instead of putting in a vegetable stock cube dissolved in water as described in the recipe, I decided to use a carton of apple juice that was 2 years past it's best before date as pork & apple is a good combination. Tasted the juice on it's own at first and it was fine, and the stew was well nice.
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#36 |
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Join Date: Jan 2002
Posts: 40,632
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Quote:
What did you eat?
If there is one food that might be off, past its sell by date that you shouldn't eat, it is shellfish, unless you want a pain journey to hell or even death. https://en.wikipedia.org/wiki/Paraly...fish_poisoning |
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#37 |
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Join Date: Oct 2005
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Quote:
Best before/sell by dates are just that. Products won't be 'worst after' one day later in most cases. Use your nose and your eyes. They are the best indicators of whether a product is fresh or fit to eat at any given time.
And then you wonder why there is so much food wastage in the UK, because of 'sell by/best before date' slaves. A bit of common sense needed here. Take honey for example. It will have a sell by/best before date on it when bought down the supermarket, but it will still be edible in 1000 years. This has been proved from honey found in Egyptian tombs. |
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#38 |
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Join Date: Mar 2016
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Quote:
Depends on what it is, I have loads of out of date dried herbs and spices that I still use, most are a few months out of date, just had a look in my cupboard, ooh err the mint's best before Dec 2002, probably time to bin it, last year threw out a jar of cinnamon that was best before 1988
, .
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#39 |
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Inactive Member
Join Date: Dec 2014
Posts: 1,636
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I ate one of my grandad's ration packs from the 2nd World War the other day.
Absolutely fine. |
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#40 |
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Join Date: Mar 2016
Posts: 318
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Quote:
What did you eat?
It was our neighbours 71st birthday and he had taken some of us out to a local hotel for a birthday meal. I ordered a shell fish starter which looked and tasted lovely. Three days later my food poisoning started. Never been so ill in my life. The doctors contacted the Department of Health and I was sent loads of forms to fill in asking what I had had to eat and where for the last 7 days. The results were that it was the prawns in the shell fish starter. We never told our neighbour he would have been devasted. |
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#41 |
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Join Date: Jun 2005
Location: Loathed by the Daily Mail...
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We use the 'see'n'sniff' method at home. My cleaner is obsessed however - even throwing out salt that was out of date. Salt.
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#42 |
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Join Date: Jan 2002
Posts: 40,632
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Quote:
Shell fish.
It was our neighbours 71st birthday and he had taken some of us out to a local hotel for a birthday meal. I ordered a shell fish starter which looked and tasted lovely. Three days later my food poisoning started. Never been so ill in my life. The doctors contacted the Department of Health and I was sent loads of forms to fill in asking what I had had to eat and where for the last 7 days. The results were that it was the prawns in the shell fish starter. We never told our neighbour he would have been devasted. https://en.wikipedia.org/wiki/Paraquat#Toxicity |
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#43 |
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Forum Member
Join Date: Nov 2015
Posts: 924
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Quote:
Best before/sell by dates are just that. Products won't be 'worst after' one day later in most cases. Use your nose and your eyes. They are the best indicators of whether a product is fresh or fit to eat at any given time.
And then you wonder why there is so much food wastage in the UK, because of 'sell by/best before date' slaves. A bit of common sense needed here. Take honey for example. It will have a sell by/best before date on it when bought down the supermarket, but it will still be edible in 1000 years. This has been proved from honey found in Egyptian tombs. |
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#44 |
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Forum Member
Join Date: Dec 2015
Posts: 137
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If it passes the sniff test, I'll eat it.
Same here but I wouldn’t do it with flesh of any kind because of nasty bacteria but I’m vegetarian so that’s not an issue for me. As for canned stuff if it hasn’t blown it’s almost certainly edible. My mum has cans of stuff over 10 years old and she regular eats them and she’s 87 and very healthy ! I regularly consume unopened yoghurts that have been kept in the fridge that are two weeks past their use by date and they’re fine. Infact I prefer them, they get slightly thicker and creamier. |
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#45 |
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Join Date: Nov 2014
Location: Portsmouth
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I'm surprised time and again how much food gets binned just because of the date.
Me personally, raw meat and fish I might risk a day or two after Use by date, as long as it looks and smells fine. Absolutely everything else purely judged on smell and/or taste. Milk and cream simply sniff then try a little bit then use normally, I've often had cream last a week longer than the Use by date. Fruit and veg is just blindingly obvious. And alcohol probably can last forever depending on %age of alcohol, i drank a 6mth out of date cider can last week as it smelt and tasted exactly as new. |
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#46 |
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Join Date: Mar 2006
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Quote:
Anyway the beer is dated UK 16122015 (16th Dec 2015) so it should have been consumed long before now. So with that being said, would it still be perfectly fine to drink, or is 4 months just too long to risk getting cramps or whatever ailments come out of consuming out of date products.
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#47 |
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Join Date: Aug 2010
Location: The Pit of Despair
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The only thing I'm strict about is fish.
Chicken - I use my eyes and nose, it's usually okay 2 or 3 days after the sell-by-date. Never had a problem yet. Even if something were wrong with it, I tend to overcook it so it wouldn't be a problem. I always remember that documentary a few years ago with the man eating only out-of-date food. The only person to get ill was his wife, who wouldn't participate and ate a takeaway instead I remember he cooked 2-week-old chicken. Cooked it well of course
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#48 |
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Join Date: Jun 2012
Location: Newport Pagnell
Posts: 21,349
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It's perfectly safe to eat most out of date produce.
One item in my fridge that keeps incredibly well long after the actual best before date is Activia yoghurts. I bought a large multipack of 16 from Costco in February, they have the 3rd March on them and as of tonight are in perfectly edible condition and taste, having been kept chilled at the correct temperature. Also I have a cauliflower from Sainsbury's with a date of 13th March on it. It remains in perfect condition. Throw it away? I wouldn't be so wasteful. It's as good as the day it was bought. I also have a red cabbage that was bought in Christmas week. It has a date of 29th December on it. The item wasn't even unwrapped until February when I cut off a section for a meal. It was fine. It is still fine, having been wrapped up and chilled each time. I must admit I am surprised by the red cabbage, but it tastes perfect and looks fine too. I drank a bottle of Smirnoff Ice that had accidentally been forgotten about and rotated by date wrongly in the cupboard before being chilled in the fridge prior to drinking last week. It had a date of January 2015 on the neck. It tasted no different to a brand new one. Dates on many things can be safely ignored but it's common sense. Onions are another item that can easily go a couple of months past best by date and be totally fine, even if they just sprout a little at the top. |
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#49 |
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Forum Member
Join Date: Jan 2002
Posts: 40,632
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Quote:
It's perfectly safe to eat most out of date produce.
One item in my fridge that keeps incredibly well long after the actual best before date is Activia yoghurts. I bought a large multipack of 16 from Costco in February, they have the 3rd March on them and as of tonight are in perfectly edible condition and taste, having been kept chilled at the correct temperature. Also I have a cauliflower from Sainsbury's with a date of 13th March on it. It remains in perfect condition. Throw it away? I wouldn't be so wasteful. It's as good as the day it was bought. I also have a red cabbage that was bought in Christmas week. It has a date of 29th December on it. The item wasn't even unwrapped until February when I cut off a section for a meal. It was fine. It is still fine, having been wrapped up and chilled each time. I must admit I am surprised by the red cabbage, but it tastes perfect and looks fine too. I drank a bottle of Smirnoff Ice that had accidentally been forgotten about and rotated by date wrongly in the cupboard before being chilled in the fridge prior to drinking last week. It had a date of January 2015 on the neck. It tasted no different to a brand new one. Dates on many things can be safely ignored but it's common sense. Onions are another item that can easily go a couple of months past best by date and be totally fine, even if they just sprout a little at the top. = Rice is one food that shouldn't be stored for any great length of time once it is cooked, unless you want to have to be near the bog for a day or two. Not a problem for me, as I don't like rice in general. Just stodge most of the time. http://www.nhs.uk/chq/Pages/can-rehe...?CategoryID=51 |
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#50 |
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Join Date: Jan 2002
Posts: 40,632
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Quote:
Honey will last forever as it's full of preservatives
http://articles.mercola.com/sites/ar...its-honey.aspx |
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