Hi,
I am in the process of changing my diet, I am going to cut out or limit as much as possible my carb intake, I don't have bread anymore or milk and cereals, going to keep wheat intake and gluten to a minimum. After researching stuff there's a lot of confusion though.
I have a banana for breakfast at work, which usually makes me hungrier, after researching it its down to the fructose in it and what it does to my body, now im wondering if they are that good for you as theres so much conflicting information on them, are they relatively new for humans to eat or have we been eating them for a long time?
This has all started because I started buying nature valley bars and belvita bars to have with my banana in the morning, but yet again after researching them they're just full of crap, loads of sugar.
Its interesting when you research the diet change in the 80s and look at people before that time, they all looked so healthy, now there's so many fatties.
I am in the process of changing my diet, I am going to cut out or limit as much as possible my carb intake, I don't have bread anymore or milk and cereals, going to keep wheat intake and gluten to a minimum. After researching stuff there's a lot of confusion though.
I have a banana for breakfast at work, which usually makes me hungrier, after researching it its down to the fructose in it and what it does to my body, now im wondering if they are that good for you as theres so much conflicting information on them, are they relatively new for humans to eat or have we been eating them for a long time?
This has all started because I started buying nature valley bars and belvita bars to have with my banana in the morning, but yet again after researching them they're just full of crap, loads of sugar.
Its interesting when you research the diet change in the 80s and look at people before that time, they all looked so healthy, now there's so many fatties.