Originally Posted by DVDfever:
“I agree gloves should be used, but when did they begin? I worked in a Little Chef from 93-95 and never had to use them. Some colleagues smoked and would've gone straight back into making food (but then smokers really are pig ignorant about health and safety).”
a pub near me is owned by a heavy smoker, he decided that as one couldn't smoke where they served food, he wouldn't serve food so that he and his customers could smoke in the dry.
You can tell which one it is, there are lots of people standing around out side eating pasties and sandwiches, and try to cadge sausage rolls off each other.
And why do they consider smoking more dangerous than drinking, I never got into a fight with a guy built like a brick out-house because I drank one too many Benson & Hedges