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Old 04-05-2016, 18:53
boxermadsam
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Join Date: Jan 2013
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Hello everyone

Probably a very dumb question coming up but would it be ok to make plain cheese sandwiches for a buffet the night before or do they need making on the day?

As I say they are just plain, grated cheese and the butter of course. I have googled but I am getting different advice from everywhere.

Many thanks in advance for any advice, hints or tips
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Old 04-05-2016, 19:15
Iggy's Boy
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On a Mary Berry show a while ago, she shared her tip of making sandwiches the day before and putting them in a baking tray covered with a damp tea towel and cling film - then putting them in the fridge. Certain fillings were a no-no - things like tomato or cucumber that go soggy.

Full explanation here:

http://www.getreading.co.uk/lifestyl...ecrets-7119602
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Old 04-05-2016, 19:58
boxermadsam
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On a Mary Berry show a while ago, she shared her tip of making sandwiches the day before and putting them in a baking tray covered with a damp tea towel and cling film - then putting them in the fridge. Certain fillings were a no-no - things like tomato or cucumber that go soggy.

Full explanation here:

http://www.getreading.co.uk/lifestyl...ecrets-7119602
Thanks for the link, I must have missed that when I googled. I am going to try it tonight with a couple of sandwiches, have a trial run before the big day
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Old 04-05-2016, 20:16
Iggy's Boy
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Thanks for the link, I must have missed that when I googled. I am going to try it tonight with a couple of sandwiches, have a trial run before the big day
Good luck - I'm sure it'll work like a charm! 😀
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