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buffet sandwiches |
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#1 |
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Forum Member
Join Date: Jan 2013
Posts: 8
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buffet sandwiches
Hello everyone
Probably a very dumb question coming up but would it be ok to make plain cheese sandwiches for a buffet the night before or do they need making on the day? As I say they are just plain, grated cheese and the butter of course. I have googled but I am getting different advice from everywhere. Many thanks in advance for any advice, hints or tips
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#2 |
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Forum Member
Join Date: Jun 2007
Posts: 2,943
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On a Mary Berry show a while ago, she shared her tip of making sandwiches the day before and putting them in a baking tray covered with a damp tea towel and cling film - then putting them in the fridge. Certain fillings were a no-no - things like tomato or cucumber that go soggy.
Full explanation here: http://www.getreading.co.uk/lifestyl...ecrets-7119602 |
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#3 |
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Forum Member
Join Date: Jan 2013
Posts: 8
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Quote:
On a Mary Berry show a while ago, she shared her tip of making sandwiches the day before and putting them in a baking tray covered with a damp tea towel and cling film - then putting them in the fridge. Certain fillings were a no-no - things like tomato or cucumber that go soggy.
Full explanation here: http://www.getreading.co.uk/lifestyl...ecrets-7119602
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#4 |
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Forum Member
Join Date: Jun 2007
Posts: 2,943
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Quote:
Thanks for the link, I must have missed that when I googled. I am going to try it tonight with a couple of sandwiches, have a trial run before the big day
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