Hello everyone
Probably a very dumb question coming up but would it be ok to make plain cheese sandwiches for a buffet the night before or do they need making on the day?
As I say they are just plain, grated cheese and the butter of course. I have googled but I am getting different advice from everywhere.
Many thanks in advance for any advice, hints or tips
Probably a very dumb question coming up but would it be ok to make plain cheese sandwiches for a buffet the night before or do they need making on the day?
As I say they are just plain, grated cheese and the butter of course. I have googled but I am getting different advice from everywhere.
Many thanks in advance for any advice, hints or tips