|
||||||||
Red Curry sauce |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
|
Red Curry sauce
I have a jar of Red Curry sauce, but the label is in Polish.
Do I add coconut milk ? I'm thinking that because it's a sauce and not a paste, there is no need for coconut milk. |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Mar 2016
Posts: 318
|
Hello
Coconut milk in polish is MLEKO KOKOSOWE so if that is on the listed ingredients you don't need to add it. |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jun 2009
Location: Birkenhead, Merseyside.
Posts: 9,707
|
Oops ! I've just looked at the jar and it's actually GERMAN !
![]() It's a 340g jar |
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Mar 2016
Posts: 318
|
Thanks alright.
German is KOKOSNUSSOL. Two little black dots over the third O. |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: May 2004
Posts: 10,324
|
You should get the M&S Tai red curry sauce in future.
It's delightful. |
|
|
|
|
|
#6 |
|
Forum Member
Join Date: May 2006
Posts: 25,199
|
I'd say have one ready to add eventually if you need it. If you can't tell by tasting it you don't need to add it
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Yes, surely you just have to taste it to know. Even if it is a sauce and not a paste it still may benefit from extra coconut milk and other spices.
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Dec 2005
Location: In a jar, on a shelf
Posts: 31,674
|
Quote:
Oops ! I've just looked at the jar and it's actually GERMAN !
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: May 2006
Posts: 25,199
|
Quote:
They add too much umlaut for my taste..
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Mar 2007
Posts: 11,688
|
Never mind the umlaut, these sauces of dubious foreign origin usually contain horrific amounts of fat, sugar and salt.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: May 2016
Posts: 49
|
Didn't taste coconut milk but red curry sauce.
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Aug 2009
Posts: 5,103
|
Quote:
Never mind the umlaut, these sauces of dubious foreign origin usually contain horrific amounts of fat, sugar and salt.
|
|
|
|
![]() |
|
All times are GMT. The time now is 22:32.


