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Red Curry sauce


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Old 14-05-2016, 16:24
Andy Birkenhead
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I have a jar of Red Curry sauce, but the label is in Polish.
Do I add coconut milk ?
I'm thinking that because it's a sauce and not a paste, there is no need for coconut milk.
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Old 14-05-2016, 17:50
maddie_brundret
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Hello

Coconut milk in polish is MLEKO KOKOSOWE so if that is on the listed ingredients you don't need to add it.
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Old 14-05-2016, 19:32
Andy Birkenhead
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Oops ! I've just looked at the jar and it's actually GERMAN !
It's a 340g jar
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Old 14-05-2016, 19:38
maddie_brundret
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Thanks alright.
German is KOKOSNUSSOL.
Two little black dots over the third O.
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Old 14-05-2016, 21:23
treefr0g
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You should get the M&S Tai red curry sauce in future.

It's delightful.
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Old 15-05-2016, 10:08
IvanIV
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I'd say have one ready to add eventually if you need it. If you can't tell by tasting it you don't need to add it
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Old 15-05-2016, 21:01
degsyhufc
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Yes, surely you just have to taste it to know. Even if it is a sauce and not a paste it still may benefit from extra coconut milk and other spices.
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Old 15-05-2016, 21:46
Jellied Eel
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Oops ! I've just looked at the jar and it's actually GERMAN !
They add too much umlaut for my taste..
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Old 16-05-2016, 00:26
IvanIV
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They add too much umlaut for my taste..
So true and they just put it into everything regardless of what you are cooking
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Old 16-05-2016, 00:36
barbeler
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Never mind the umlaut, these sauces of dubious foreign origin usually contain horrific amounts of fat, sugar and salt.
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Old 16-05-2016, 07:19
Rubby_William
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Didn't taste coconut milk but red curry sauce.
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Old 16-05-2016, 09:06
JulesF
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Never mind the umlaut, these sauces of dubious foreign origin usually contain horrific amounts of fat, sugar and salt.
Yes, OP. You don't want to touch anything from Forn Parts. Our own jarred sauces are of course completely exemplary and free from anything artificial or bad for you.
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