DS Forums

 
 

Corned Beef?


Reply
Thread Tools Search this Thread
Old 22-05-2016, 17:14
silentNate
Forum Member
 
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538

Any fans of Corned Beef sarnies??
silentNate is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 22-05-2016, 17:38
Elvisfan4eva
Forum Member
 
Join Date: Dec 2015
Posts: 2,967
I love corned beef but usually have it with potatoes and veg. and not in a sandwich.
Elvisfan4eva is offline   Reply With Quote
Old 22-05-2016, 17:48
Tellystar
Forum Member
 
Join Date: Jul 2014
Posts: 2,996
Corned beef and onion sandwiches are lovely
Tellystar is online now   Reply With Quote
Old 22-05-2016, 18:07
maddie_brundret
Forum Member
 
Join Date: Mar 2016
Posts: 318
Hate it with a passion.
Dreadful stuff.

Even more so after clicking your link.
maddie_brundret is offline   Reply With Quote
Old 22-05-2016, 18:19
Mustabuster
Forum Member
 
Join Date: Nov 2011
Location: Woking, Surrey.
Posts: 3,588
I like corned beef and pickle sandwiches. I still don't know what the white stuff is though, just fat?
Mustabuster is offline   Reply With Quote
Old 22-05-2016, 18:31
LostFool
Forum Member
 
Join Date: May 2005
Posts: 59,758
Absolutely love corned beef in any form - sandwich, hash, pasty - but I have to control myself and only buy it as a special treat.

Sandwiches work well with raw onion, Branston pickle or if I'm feeling naughty cream cheese (Philadelphia or similar)
LostFool is online now   Reply With Quote
Old 22-05-2016, 19:38
AxeVictim
Forum Member
 
Join Date: Jul 2001
Posts: 2,644
Prefer the sliced corned beef rather than the tinned stuff but sometimes gives me heartburn.
AxeVictim is offline   Reply With Quote
Old 22-05-2016, 19:57
Lowri_J
Forum Member
 
Join Date: May 2016
Location: Swansea. ✌
Posts: 502
Not anymore!
Lowri_J is offline Follow this poster on Twitter   Reply With Quote
Old 22-05-2016, 20:24
newda898
Forum Member
 
Join Date: Nov 2006
Location: Chez Newda
Posts: 3,948
I've got a tin but don't know what to do with it, is it any good being fried in slices for breakfast like spam?

Or will it just break up?
newda898 is offline   Reply With Quote
Old 22-05-2016, 20:29
mklass
Forum Member
 
Join Date: Oct 2009
Posts: 3,309
Corned beef and cold baked bean sandwiches work well not had them for years mind!.... its more Corned beef and Branston pickle in a nice roll nowadays!......
mklass is offline   Reply With Quote
Old 22-05-2016, 20:40
flashfiction
Forum Member
 
Join Date: Sep 2015
Posts: 2,029
I've got a tin but don't know what to do with it, is it any good being fried in slices for breakfast like spam?

Or will it just break up?
you could try it, turning gently but tbh better used in a dry hash. Can't find Keith Floyd link to his but this one of Delia's will be fine, same basic method

http://www.deliaonline.com/recipes/i...ith-fried-eggs

I add chilli, garlic and some tomatoes to mine as well,
flashfiction is offline   Reply With Quote
Old 22-05-2016, 20:40
Iqbal_M
Forum Member
 
Join Date: Nov 2008
Posts: 2,053
Corned Beef sandwiches are great. Further, Corned Beef Stovies are fantastic.
Iqbal_M is offline   Reply With Quote
Old 22-05-2016, 20:47
swingaleg
Forum Member
 
Join Date: Nov 2002
Posts: 76,851
I always buy the tinned.......weight for weight the sliced stuff is incredibly expensive compared to the tins

I like it on butties with pickled onion or mustard

Corned beef hash

or just a some thick slices with baked beans (or considering the OP, maybe it was human beans...........)

Can't say I've ever tried frying it........I imagine it would break up

by coincidence i bought a tin of spam this morning and had fried spam on a bread roll for breakfast........
swingaleg is offline   Reply With Quote
Old 22-05-2016, 21:14
flashfiction
Forum Member
 
Join Date: Sep 2015
Posts: 2,029
Corned Beef sandwiches are great. Further, Corned Beef Stovies are fantastic.
What's a Stovie please?

I have only ever had stovie potatoes - they were good.
flashfiction is offline   Reply With Quote
Old 22-05-2016, 22:36
petral_gal
Forum Member
 
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
Stovies are boiled potatoes and onion fried in dripping with corned beef mashed in. Ideally slathered with red sauce. Nomnomnom!

(To me they are anyway, I'm not into your posh sausage or mince/leftover meat stovies!)
petral_gal is offline   Reply With Quote
Old 22-05-2016, 23:26
WombatDeath
Forum Member
 
Join Date: Oct 2008
Posts: 2,068
I only recently discovered what corned beef actually is (despite having it fed to me regularly as a child). I was eating a posh salt beef sandwich and remarked that it tasted just like corned beef, to which my friend replied with a less polite version of "that's because it is corned beef, you halfwit".

It was very nice, anyway.
WombatDeath is online now   Reply With Quote
Old 23-05-2016, 00:36
Iqbal_M
Forum Member
 
Join Date: Nov 2008
Posts: 2,053
What's a Stovie please?

I have only ever had stovie potatoes - they were good.
Here is a recipe for Stovies and few pictures.

http://www.thehecticcook.com/family-...ttish-stovies/

Iqbal_M is offline   Reply With Quote
Old 23-05-2016, 00:38
Welsh-lad
Inactive Member
 
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
What is corned beef?

I suspect it is ground up lips and arseholes and hooves
Welsh-lad is offline   Reply With Quote
Old 23-05-2016, 05:50
chopsim
Forum Member
 
Join Date: Mar 2013
Posts: 2,135
Cubed corned beef, baked beans and tinned potatoes in a frying pan with Worcestershire sauce. Lovely crispy corned beef hash.
chopsim is online now   Reply With Quote
Old 23-05-2016, 09:56
newda898
Forum Member
 
Join Date: Nov 2006
Location: Chez Newda
Posts: 3,948
you could try it, turning gently but tbh better used in a dry hash. Can't find Keith Floyd link to his but this one of Delia's will be fine, same basic method

http://www.deliaonline.com/recipes/i...ith-fried-eggs

I add chilli, garlic and some tomatoes to mine as well,
Mmmm, thanks. Will have a go sometime.
newda898 is offline   Reply With Quote
Old 23-05-2016, 11:10
Isambard Brunel
Forum Member
 
Join Date: Mar 2006
Posts: 4,087
As Charlton Heston said: "It's people! Corned beef is people!"
Isambard Brunel is offline   Reply With Quote
Old 23-05-2016, 11:42
LostFool
Forum Member
 
Join Date: May 2005
Posts: 59,758
Corned Beef Panacalty is a north east speciality, Every family has it's variations of spellings and ingredients but essentially it corned beef stew/casserole - brilliant served with lashings of brown sauce and bread to mop up the liquid.

https://en.wikipedia.org/wiki/Panackelty
http://allrecipes.co.uk/recipe/22712/panacalty.aspx
LostFool is online now   Reply With Quote
Old 23-05-2016, 12:53
rumpleteazer
Forum Member
 
Join Date: May 2010
Location: Milton Keynes
Posts: 5,185
I make a damn good corned beef hash I also love a corned beef sandwich on white bread, yum
rumpleteazer is offline   Reply With Quote
Old 23-05-2016, 13:15
Jambo_c
Forum Member
 
Join Date: Jun 2011
Posts: 3,725
I like a corned beef sarnie. Usually buy the sliced stuff rather than the tins. I usually have it with whole grain mustard or sometimes tomato ketchup!

Corned beef hash is nice too, with a bit of pickled red cabbage.
Jambo_c is offline   Reply With Quote
Old 23-05-2016, 13:36
brangdon
Forum Member
 
Join Date: Apr 2005
Location: Nottingham, UK
Posts: 11,892
I don't see the point in buying fresh/sliced as I prefer the tinned stuff, and it stores for ages. I eat it in sandwiches, but generally with something else: one or two of beetroot, Branston pickle, pickled egg, cheese.
brangdon is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 17:42.