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Corned Beef? |
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#1 |
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Forum Member
Join Date: Dec 2008
Location: Council Estate
Posts: 35,538
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Corned Beef?
Any fans of Corned Beef sarnies??
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#2 |
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Join Date: Dec 2015
Posts: 2,967
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I love corned beef but usually have it with potatoes and veg. and not in a sandwich.
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#3 |
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Join Date: Jul 2014
Posts: 2,996
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Corned beef and onion sandwiches are lovely
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#4 |
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Join Date: Mar 2016
Posts: 318
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Quote:
Any fans of Corned Beef sarnies??
![]() Dreadful stuff. Even more so after clicking your link.
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#5 |
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Join Date: Nov 2011
Location: Woking, Surrey.
Posts: 3,588
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I like corned beef and pickle sandwiches. I still don't know what the white stuff is though, just fat?
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#6 |
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Forum Member
Join Date: May 2005
Posts: 59,758
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Absolutely love corned beef in any form - sandwich, hash, pasty - but I have to control myself and only buy it as a special treat.
Sandwiches work well with raw onion, Branston pickle or if I'm feeling naughty cream cheese (Philadelphia or similar) |
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#7 |
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Forum Member
Join Date: Jul 2001
Posts: 2,644
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Prefer the sliced corned beef rather than the tinned stuff but sometimes gives me heartburn.
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#8 |
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Forum Member
Join Date: May 2016
Location: Swansea. ✌
Posts: 502
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Not anymore!
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#9 |
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Join Date: Nov 2006
Location: Chez Newda
Posts: 3,948
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I've got a tin but don't know what to do with it, is it any good being fried in slices for breakfast like spam?
Or will it just break up? |
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#10 |
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Forum Member
Join Date: Oct 2009
Posts: 3,309
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Corned beef and cold baked bean sandwiches work well not had them for years mind!.... its more Corned beef and Branston pickle in a nice roll nowadays!......
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#11 |
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Forum Member
Join Date: Sep 2015
Posts: 2,029
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Quote:
I've got a tin but don't know what to do with it, is it any good being fried in slices for breakfast like spam?
Or will it just break up? http://www.deliaonline.com/recipes/i...ith-fried-eggs I add chilli, garlic and some tomatoes to mine as well, |
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#12 |
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Forum Member
Join Date: Nov 2008
Posts: 2,053
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Corned Beef sandwiches are great. Further, Corned Beef Stovies are fantastic.
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#13 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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I always buy the tinned.......weight for weight the sliced stuff is incredibly expensive compared to the tins
I like it on butties with pickled onion or mustard Corned beef hash or just a some thick slices with baked beans (or considering the OP, maybe it was human beans........... )Can't say I've ever tried frying it........I imagine it would break up by coincidence i bought a tin of spam this morning and had fried spam on a bread roll for breakfast........ |
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#14 |
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Forum Member
Join Date: Sep 2015
Posts: 2,029
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Quote:
Corned Beef sandwiches are great. Further, Corned Beef Stovies are fantastic.
I have only ever had stovie potatoes - they were good. |
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#15 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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Stovies are boiled potatoes and onion fried in dripping with corned beef mashed in. Ideally slathered with red sauce. Nomnomnom!
(To me they are anyway, I'm not into your posh sausage or mince/leftover meat stovies!) |
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#16 |
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Forum Member
Join Date: Oct 2008
Posts: 2,068
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I only recently discovered what corned beef actually is (despite having it fed to me regularly as a child). I was eating a posh salt beef sandwich and remarked that it tasted just like corned beef, to which my friend replied with a less polite version of "that's because it is corned beef, you halfwit".
It was very nice, anyway. |
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#17 |
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Forum Member
Join Date: Nov 2008
Posts: 2,053
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Quote:
What's a Stovie please?
I have only ever had stovie potatoes - they were good. http://www.thehecticcook.com/family-...ttish-stovies/
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#18 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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What is corned beef?
I suspect it is ground up lips and arseholes and hooves
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#19 |
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Forum Member
Join Date: Mar 2013
Posts: 2,135
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Cubed corned beef, baked beans and tinned potatoes in a frying pan with Worcestershire sauce. Lovely crispy corned beef hash.
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#20 |
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Join Date: Nov 2006
Location: Chez Newda
Posts: 3,948
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Quote:
you could try it, turning gently but tbh better used in a dry hash. Can't find Keith Floyd link to his but this one of Delia's will be fine, same basic method
http://www.deliaonline.com/recipes/i...ith-fried-eggs I add chilli, garlic and some tomatoes to mine as well, |
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#21 |
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Forum Member
Join Date: Mar 2006
Posts: 4,087
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Quote:
Any fans of Corned Beef sarnies??
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#22 |
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Forum Member
Join Date: May 2005
Posts: 59,758
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Corned Beef Panacalty is a north east speciality, Every family has it's variations of spellings and ingredients but essentially it corned beef stew/casserole - brilliant served with lashings of brown sauce and bread to mop up the liquid.
https://en.wikipedia.org/wiki/Panackelty http://allrecipes.co.uk/recipe/22712/panacalty.aspx |
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#23 |
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Forum Member
Join Date: May 2010
Location: Milton Keynes
Posts: 5,185
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I make a damn good corned beef hash
I also love a corned beef sandwich on white bread, yum
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#24 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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I like a corned beef sarnie. Usually buy the sliced stuff rather than the tins. I usually have it with whole grain mustard or sometimes tomato ketchup!
Corned beef hash is nice too, with a bit of pickled red cabbage. |
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#25 |
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Forum Member
Join Date: Apr 2005
Location: Nottingham, UK
Posts: 11,892
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I don't see the point in buying fresh/sliced as I prefer the tinned stuff, and it stores for ages. I eat it in sandwiches, but generally with something else: one or two of beetroot, Branston pickle, pickled egg, cheese.
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I also love a corned beef sandwich on white bread, yum