well........it just dissolves to form a meaty stock/liquid for your veg to float in !

It may not sound great byut things like this can turn out well.

My mam invented a thing called dinner soup which was the the roast dinner chopped up in a bowl and had lots of gravy,


She also had another dish called Gipsy Fry (for some unknown reason) which was the roast dinner chopped up and fried like hash.

Watched a couple of Youtube vids last night about US people trying UK food.

I wonder what they'd think of tinned corned beef

Cubed corn beef in an omelette and I also used to put small cubes as pizza topping

Well they have corned beef over there, it's just a different form.

Surely that's haslet

It's readily available in the US: http://www.walmart.com/ip/Libby-s-Co...12-oz/10536020

As I said earlier in the thread, the best corned beef hash I've ever had was in a New York diner. However, sliced corned beef is slightly different to what we get here and is more of a slow cooked cured beef and is more like salami.

I've seen some videos showing what they call "corned beef" in the US and it looks gorgeous, nothing like the stuff in tins

Omg yes!

Corned beef and sweet pickle sandwiches are beautiful

Also, corned beef sliced out of a can, mashed potato and baked beans.


Jesus, food porn

I prefer it heated up Love a hot corned beef sandwich or on a roll .
Also stovies on a roll - magic!

Yep, one of my favourite sandwiches. Or with horseradish.

I love corn beef, but i will only eat the south american corn beef, wont touch the uk stuff
Not since the mad cow disease episode.