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Recipe for tindaloo sauce needed |
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#1 |
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Inactive Member
Join Date: Jun 2016
Posts: 541
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Recipe for tindaloo sauce needed
Curries are my passion and I regularly eat between vindaloo and phal from the best takeaway in town.
However, they only do lamb, chicken or prrawn where I would like to make my own duck or meat (beef) curry. Those Patak vindaloo sauces found in supermarkets just don't have the kick. So a recipe and method for a super-strength sauce would be fab if anyone out there can help, thanks. |
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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This has been my favourite vindaloo recipe but it's not a takeaway type i.e. a base sauce with extra spice.
It's more like a kebab. Ofcourse you can make it more saucy if you like. And hot as you like with more chilli. http://www.bbc.co.uk/food/recipes/porkvindaloo_89999 |
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#3 |
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Forum Member
Join Date: Jul 2012
Posts: 95
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Here's how to make the base sauce
http://thecurrysauce.com/article/bir...ry-sauce-base/ I add some http://theasiancookshop.co.uk/whole-...ers-3775-p.asp when I have them give's a lovely taste and colour Add a few birds eye or green finger chillies and something like this for a extra kick http://theasiancookshop.co.uk/naga-m...der-8932-p.asp |
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#4 |
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Inactive Member
Join Date: Jun 2016
Posts: 541
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Quote:
Here's how to make the base sauce
http://thecurrysauce.com/article/bir...ry-sauce-base/ I add some http://theasiancookshop.co.uk/whole-...ers-3775-p.asp when I have them give's a lovely taste and colour Add a few birds eye or green finger chillies and something like this for a extra kick http://theasiancookshop.co.uk/naga-m...der-8932-p.asp It would be great to prepare and cook my own curry. |
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