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Recipe for tindaloo sauce needed
Miss Ann Thropy
08-06-2016
Curries are my passion and I regularly eat between vindaloo and phal from the best takeaway in town.

However, they only do lamb, chicken or prrawn where I would like to make my own duck or meat (beef) curry.

Those Patak vindaloo sauces found in supermarkets just don't have the kick.

So a recipe and method for a super-strength sauce would be fab if anyone out there can help, thanks.
degsyhufc
08-06-2016
This has been my favourite vindaloo recipe but it's not a takeaway type i.e. a base sauce with extra spice.

It's more like a kebab. Ofcourse you can make it more saucy if you like. And hot as you like with more chilli.

http://www.bbc.co.uk/food/recipes/porkvindaloo_89999
Thunderfoot
09-06-2016
Here's how to make the base sauce

http://thecurrysauce.com/article/bir...ry-sauce-base/

I add some http://theasiancookshop.co.uk/whole-...ers-3775-p.asp when I have them give's a lovely taste and colour

Add a few birds eye or green finger chillies and something like this for a extra kick

http://theasiancookshop.co.uk/naga-m...der-8932-p.asp
Miss Ann Thropy
09-06-2016
Originally Posted by Thunderfoot:
“Here's how to make the base sauce

http://thecurrysauce.com/article/bir...ry-sauce-base/

I add some http://theasiancookshop.co.uk/whole-...ers-3775-p.asp when I have them give's a lovely taste and colour

Add a few birds eye or green finger chillies and something like this for a extra kick

http://theasiancookshop.co.uk/naga-m...der-8932-p.asp”

Many thanks, I have bookmarked those links and will soon be out buying the ingredients needed.

It would be great to prepare and cook my own curry.
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