Is at as good as Jason says it is?
He is obsessed
I'm a butter, dash of milk and herbs man myself, and I don't generally go for salad cream full stop, but I'm intrigued now. My father used to love it liberally applied to chunks of finest cheddar.
Any insights most welcome
He is obsessed
I'm a butter, dash of milk and herbs man myself, and I don't generally go for salad cream full stop, but I'm intrigued now. My father used to love it liberally applied to chunks of finest cheddar.
Any insights most welcome




Bit of butter, milk and sugar and I'm sorted.
