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Masterchef Australia Season 8 (UK Pace - Please No Spoilers) |
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#476 |
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Join Date: Nov 2011
Posts: 21,755
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dont think the toasties from my student days would do well here
used to get a packet of skinless sausages, slice one up and then add a spoonful of beans, made 2 toasties. could live for 4 days on a loaf of bread, one packet of sausages and a tin of beans. |
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#477 |
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Join Date: Dec 2007
Posts: 3,147
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Quote:
dont think the toasties from my student days would do well here
used to get a packet of skinless sausages, slice one up and then add a spoonful of beans, made 2 toasties. could live for 4 days on a loaf of bread, one packet of sausages and a tin of beans. While watching something called 'Masterchef' ...: |
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#478 |
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Join Date: Jul 2016
Posts: 1,028
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I remember a couple of seasons ago when they went to a high school and did a duck jaffle? That was Shannon and Curtis Stone
Good grief, Karmen is such a charisma vacuum! She really hasn't got any depth to her at all, has she! Last edited by Raye1774 : 28-09-2016 at 19:14. Reason: stray ' |
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#479 |
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Join Date: Dec 2005
Posts: 612
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Is it wrong that, picturing those smothered in brown sauce, my mouth is watering? :blush
While watching something called 'Masterchef' ...: |
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#480 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
dont think the toasties from my student days would do well here
used to get a packet of skinless sausages, slice one up and then add a spoonful of beans, made 2 toasties. could live for 4 days on a loaf of bread, one packet of sausages and a tin of beans. I did panini's for lunch today, it was a sign
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#481 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
Is it wrong that, picturing those smothered in brown sauce, my mouth is watering? :blush
While watching something called 'Masterchef' ...: |
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#482 |
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Join Date: Dec 2007
Posts: 3,147
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Quote:
I just did a bit of research - it was used in an immunity challenge last year (that Reynold took part in - did'nt realise that his brother was a judge on MasterChef Indonesia and his mother was a prizewinning pastry chef). So I wasn't going insane.
She really hasn't got any depth to her at all, has she! With that pedigree I wonder why Reynold went on MCA - seems a bit redundant. |
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#483 |
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Join Date: Nov 2011
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karmen's do look great
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#484 |
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Join Date: Jul 2016
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karmen's do look great
I hope that Matt gets through, he finished his and then helped with Chloe(?). |
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#485 |
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Join Date: Nov 2011
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They do look great, but with the amount of filling that oozed out I can't help wondering how much is left in the middle of them. She filled them just a little bit too much.
I hope that Matt gets through, he finished his and then helped with Chloe(?). |
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#486 |
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Join Date: Nov 2011
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from the comments these are going to be hard to beat
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#487 |
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Join Date: Dec 2009
Posts: 501
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I would deffo choose the one with the butterscotch sauce yum
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#488 |
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Join Date: Jul 2016
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from the comments these are going to be hard to beat
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#489 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Agree, they looked like you should eat them over the sink
Chloe's apple pie jaffle has me salivating, but Matt's could be the downfall Re Reynold, I knew about his mum but not his brother, that's insane! Wasn't his sob story that his mother wanted him to do something else? After 8 series I may well have confused myself though
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#490 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Well as harsh as it is; if they do go through I hope they don't win, Karmen would be unbearable if she got an immunity pin!
![]() I get the feeling that she doesn't want to learn about savoury stuff |
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#491 |
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Join Date: Nov 2011
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i want one of those apple ones now
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#492 |
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Join Date: Dec 2009
Posts: 501
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#493 |
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Join Date: Dec 2007
Posts: 3,147
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It sounds to me as if they're all pronouncing Mimi 'Mimmie'. Unusual, surely? I'd say 'Me-me'.
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#494 |
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Join Date: Jul 2016
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i want one of those apple ones now
![]() YAY for Matt and Chloe. |
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#495 |
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Join Date: Apr 2006
Location: Norfolk
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Quote:
It sounds to me as if they're all pronouncing Mimi 'Mimmie'. Unusual, surely? I'd say 'Me-me'.
Oh yay!! I'd be very happy for both of them if they got the pin |
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#496 |
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Join Date: Nov 2011
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at this stage even tho there are still a few that haven't had much airtime so dont really know much about them, these 2 would probably be my favourites
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#497 |
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Join Date: Dec 2009
Posts: 501
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I think this is a much fairer way, where the chefs don't know what they are cooking in advance, gives the contestants a bit of a chance.
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#498 |
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Join Date: Dec 2007
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Quote:
I think this is a much fairer way, where the chefs don't know what they are cooking in advance, gives the contestants a bit of a chance.
I've said it before and no doubt I'll say it again, I love Shannon Bennett as mentor. Neither of the others would have actually shown a contestant how to de-vein a prawn quickly like that. They would have stood and asked if they thought they were doing it right. |
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#499 |
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Join Date: Dec 2009
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Quote:
Yes, it was often a bit of a joke before, especially when the guest chef got to choose what they were going to cook.
I've said it before and no doubt I'll say it again, I love Shannon Bennett as mentor. Neither of the others would have actually shown a contestant how to de-vein a prawn quickly like that. They would have stood and asked if they thought they were doing it right.
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#500 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
Yes, it was often a bit of a joke before, especially when the guest chef got to choose what they were going to cook.
I've said it before and no doubt I'll say it again, I love Shannon Bennett as mentor. Neither of the others would have actually shown a contestant how to de-vein a prawn quickly like that. They would have stood and asked if they thought they were doing it right.
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