Originally Posted by solarflare:
“Quite a lot of "beeeauuuudifullll" comments today
Pancetta fat parfait!? Is this the latest variation on the "custard" theme that is applied to any savoury flavour? I'm looking forward to roast beef parfait with an onion custard tomorrow. It's a clever way to ensure that almost any mystery box/invention test has a full array of sweet dishes for the dessert queens/kings to do...
Sorry, I'm also in the "not that much of a fan of Maggie Beer" camp. Couldn't take a whole week of her, though one episode is fine I suppose. "Cloyingly sweet" is a good description. Sometimes you just need a bit of acid to cut through all that sweet
”
“Quite a lot of "beeeauuuudifullll" comments today

Pancetta fat parfait!? Is this the latest variation on the "custard" theme that is applied to any savoury flavour? I'm looking forward to roast beef parfait with an onion custard tomorrow. It's a clever way to ensure that almost any mystery box/invention test has a full array of sweet dishes for the dessert queens/kings to do...
Sorry, I'm also in the "not that much of a fan of Maggie Beer" camp. Couldn't take a whole week of her, though one episode is fine I suppose. "Cloyingly sweet" is a good description. Sometimes you just need a bit of acid to cut through all that sweet
”
We need some relief




