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Masterchef Australia Season 8 (UK Pace - Please No Spoilers) |
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#851 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Good gravy - sorry, jus - talk about a beeeeaaauuutiful overload last night.
That's right Chloe. Ignore the repeated advice and then bring on the tears because the advice was right. That'll keep your place. I really really hope she goes tonight. |
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#852 |
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Join Date: Feb 2016
Posts: 98
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Theresa made the 'flavour explosion' AGAIN. AND they were so untidy not to say the only thing she did!
I think she has a very sexy voice and is particularly articulate but I've heard enough now. Can she do savoury? Can only Brett and the older guy do savoury? Cummon MCA things are getting boring. |
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#853 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Theresa made the 'flavour explosion' AGAIN. AND they were so untidy not to say the only thing she did!
I think she has a very sexy voice and is particularly articulate but I've heard enough now. Can she do savoury? Can only Brett and the older guy do savoury? Cummon MCA things are getting boring. |
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#854 |
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Forum Member
Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Please let it be Elise and her Resting Bitch Face for the chop!
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#855 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
Please let it be Elise and her Resting Bitch Face for the chop!
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#856 |
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Forum Member
Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Parfait and a sand from sea shell inspiration - inspirational! 🙄
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#857 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Parfait and a sand from sea shell inspiration - inspirational! 🙄
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#858 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
Wow, a parfait...haven't seen one of those in a while
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#859 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
I think I heard of them once. Do they have textures?
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#860 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
and pearls...another way of saying sphere.
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#861 |
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Forum Member
Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Yeah Chloe - doing a sauce with 5 mins to go is always a plan
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#862 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Anyone come up with smoked parfait pearls yet?
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#863 |
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Forum Member
Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Tissue for Chloe!
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#864 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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I'd forgotten how annoying Elise is. Looks as if she's safe this time though.
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#865 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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And bloody tears from Chloe again. I didn't cry as much as she does when I woke up this morning and couldn't move thanks to cramps so painful I've been taking codeine.
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#866 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Oh look, two desserts. That's a surprise.
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#867 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Oh look, two desserts. That's a surprise.
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#868 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
I'd have done something savoury with smoked paprika....
'This cake needs to be cooked.' Oh, do you think? |
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#869 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Love smoked paprika.
'This cake needs to be cooked.' Oh, do you think? Great, tears are contagious |
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#870 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Bye Nicolette. Try and remember you're 19 and your life isn't over. You can always do what the rest of us do and go and actually study what you want to be or get a job in the industry you want to be in. Of course, there won't be TV fame and a huge wodge of money but, hey ho.
Chloe and Elise are beginning to morph into one for me! |
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#871 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Quote:
Bye Nicolette. Try and remember you're 19 and your life isn't over. You can always do what the rest of us do and go and actually study what you want to be or get a job in the industry you want to be in. Of course, there won't be TV fame and a huge wodge of money but, hey ho.
Chloe and Elise are beginning to morph into one for me! |
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#872 |
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Forum Member
Join Date: Jan 2008
Posts: 15,017
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Glad I'm not the only one. Heard "your inspiration is seashells" and then "ooh, strawberry parfait" and nearly flung something at the TV.
Reasonably, if you were told that the inspirations were seashells and fire how many people would guess that would result in 4 desserts? That is just this season in a nutshell. Spheres and parfaits and custards and crumbs and soils and mousses. Reynold's certainly cranking them out with the work experience, isn't he? Lucky for him there's no shortage of desserters deserting the MCA kitchen... Fun fact? The subtitles for the first portion of the show were from an entirely different episode. |
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#873 |
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Forum Member
Join Date: Mar 2014
Posts: 94
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i cant believe Trent's dish received such high praise! I dont get it smokey red wine sauce no thank you!
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#874 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
Glad I'm not the only one. Heard "your inspiration is seashells" and then "ooh, strawberry parfait" and nearly flung something at the TV.
Reasonably, if you were told that the inspirations were seashells and fire how many people would guess that would result in 4 desserts? That is just this season in a nutshell. Spheres and parfaits and custards and crumbs and soils and mousses. Reynold's certainly cranking them out with the work experience, isn't he? Lucky for him there's no shortage of desserters deserting the MCA kitchen... Fun fact? The subtitles for the first portion of the show were from an entirely different episode. They were from the team challenge, weren't they? For a moment I thought they were just out of sync, which can be fun. Seashell theme? Easy-peasy. Just make the dessert you were going to make anyway and serve it in a shell or tell a story that involves a beach and well up. Job done. They're not going to need Zumbo this season for eliminations. They should give them all savoury, that would be more of a challenge. |
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#875 |
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Forum Member
Join Date: Nov 2011
Posts: 21,755
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when i saw the seashells my first thought was maybe doing something like "pulled" merigues blowtorched on the outside to actually look like seashells, or maybe something with caramel swirls
bit of a kop out imo to let them away with doing a dish that just reminded them of being near the seaside the amount of samey desserts being done has reached saturation point for me, not sure what they can do about it tho as they almost seem able to make anything into a parfait or a sorbet anyways i'm off to have some prawn head sorbet, with chocolate covered broccoli explosions and a black olive and pistacchio crumb for breakfast |
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