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Masterchef Australia Season 8 (UK Pace - Please No Spoilers) |
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#1326 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
i think mimi missed the point of the brief a little
they weren't meant to follow the recipe to the letter just do a dish inspired by it, so all she needed was a rough idea of the dish the recipe was for |
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#1327 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,463
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Quote:
Well Harry lucked out and he hasn't got his own Jonathan (Brett) to screw it up for him this time!
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#1328 |
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Join Date: Nov 2011
Posts: 21,747
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fennel nougat
that must be a drink in masterchef bingo |
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#1329 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
So chuffed for him, but he literally read one line of the recipe and then went for it! I hope there was nothing on there at the end with a curve ball thrown in "and adde ye olde oyster forsooth"
Also, not sure I am happy about Mimi's assumption that everyone British loves mushy peas (partly because I just remember the smell of them from when I worked in a chippy and the smell always made me gag). ETA: Looks like the golden girl is in trouble, perhaps she'll end up going into elimination after tonight's if only because her time management left a lot to be desired when she was working alone! |
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#1330 |
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Join Date: Dec 2005
Posts: 612
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Delighted for Mimi but surely, surely Theresa is in deep deep doo doo.
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#1331 |
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Join Date: Nov 2011
Posts: 21,747
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the cheerleader is safe for another week
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#1332 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,463
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Of course I'm incredibly happy for Elise (no, I'm not really) but will Harry come unstuck with his need to Heston things up?
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#1333 |
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Join Date: Nov 2011
Posts: 21,747
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Quote:
Of course I'm incredibly happy for Elise (no, I'm not really) but will Harry come unstuck with his need to Heston things up?
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#1334 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,463
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Quote:
looks like after a bit of trial and error he may have "lucked out"
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#1335 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
At one point I did wonder if he was going to try that not chocolate and red wine thing for a third time!
Theresa's time has (possibly) run out. Wonder what the elimination challenge will be tomorrow (I am looking forward to it). |
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#1336 |
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Join Date: Nov 2011
Posts: 21,747
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big field for the elimination tomorrow with 7 people in it so even tho you would hope brett is favourite to go home he could get lucky
based on that VT i predict tears from chloe
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#1337 |
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Join Date: Dec 2005
Posts: 612
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Theresa's time has (possibly) run out. Wonder what the elimination challenge will be tomorrow (I am looking forward to it).
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#1338 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,463
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Blue?! Matt got BLUE?!?! One rule in life is that no food is really blue...he's stuffed 😢
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#1339 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
Blue?! Matt got BLUE?!?! One rule in life is that no food is really blue...he's stuffed 😢
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#1340 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,463
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Quote:
Does it have to be 'blue' food? Or could it be a play on the word blue - so steak tartare (which is in effect 'blue') or blueberry tart...
My knee jerk reaction though is that he's buggered! |
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#1341 |
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Forum Member
Join Date: Dec 2013
Posts: 4,738
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Quote:
Also, not sure I am happy about Mimi's assumption that everyone British loves mushy peas (partly because I just remember the smell of them from when I worked in a chippy and the smell always made me gag).
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#1342 |
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Join Date: Dec 2013
Posts: 4,738
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On the colour theme, if blue is so bad then what about violet?
Yes, I think I'd be nipping to the local sweet shop to buy packets of Parma Violets and just chuck them into a bowl and serve with some whipped cream. What's not to love?
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#1343 |
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Join Date: Dec 2013
Posts: 4,738
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On a separate note, I really liked the look of that fennel and apple dome thing (whatever you want to call it). I'd quite like to try something like that.
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#1344 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
On the colour theme, if blue is so bad then what about violet?
Yes, I think I'd be nipping to the local sweet shop to buy packets of Parma Violets and just chuck them into a bowl and serve with some whipped cream. What's not to love? ![]() |
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#1345 |
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Forum Member
Join Date: Jan 2008
Posts: 15,016
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Quote:
Yes, I think I'd be nipping to the local sweet shop to buy packets of Parma Violets and just chuck them into a bowl and serve with some whipped cream.
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#1346 |
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Forum Member
Join Date: Mar 2016
Posts: 1,428
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Quote:
On a separate note, I really liked the look of that fennel and apple dome thing (whatever you want to call it). I'd quite like to try something like that.
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#1347 |
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Forum Member
Join Date: Apr 2008
Posts: 538
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Quote:
Fingers crossed he's able to get away with it.
Also, not sure I am happy about Mimi's assumption that everyone British loves mushy peas (partly because I just remember the smell of them from when I worked in a chippy and the smell always made me gag). ETA: Looks like the golden girl is in trouble, perhaps she'll end up going into elimination after tonight's if only because her time management left a lot to be desired when she was working alone!
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#1348 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
It amused me when she said that Heston was English and he would like it, as Gary and Matt are also English, but they seem to have forgotten that lol...Mind you, Gary and Matt also seem to have forgotten it, with their "Australian" accents
![]() Just caught up - I was worried for Harry, I thought he'd made a mistake ignoring all the ingredients and just using the recipe title. Theresa started to slip back into faffing so no surprise she ended up in the mass elimination. I really can't take to Elise, still.. I have everything crossed that there's no shock exit for Matt tonight. Blueberries are all I can think of - I hope there are blue swimmer crab for him or he comes up with something good enough that meets the brief. |
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#1349 |
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Forum Member
Join Date: Dec 2013
Posts: 4,738
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Quote:
I love Parma Violets. And how about Parma Violet Parfait?
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#1350 |
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Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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I missed it yesterday, is tonight the elimination? Fingers crossed it's bye bye to Brett then.
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