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Masterchef Australia Season 8 (UK Pace - Please No Spoilers) |
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#1401 |
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Join Date: Jul 2016
Posts: 1,028
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Elise to go. She didn't mention parfait, but she's making a bloody sphere.
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#1402 |
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Join Date: Nov 2011
Posts: 21,755
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mimi's dish looks yummy
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#1403 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Elise wants a top three dish so she can be pleased with herself? What on earth would that look like if it isn't the way she usually looks?
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#1404 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
Elise wants a top three dish so she can be pleased with herself? What on earth would that look like if it isn't the way she usually looks?
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#1405 |
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Join Date: Dec 2007
Posts: 3,147
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Quote:
Could she possibly be any more smug? Seriously.
A hollowed out sphere from her - wow, never seen that before. Can we say 'one trick pony'? Two at most. I'm worried that Brett seems to be getting the hang of things. He might not be eliminated soon which could mean someone we like will go. |
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#1406 |
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Join Date: Jul 2016
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Quote:
Hard to see how!
A hollowed out sphere from her - wow, never seen that before. Can we say 'one trick pony'? Two at most. I'm worried that Brett seems to be getting the hang of things. He might not be eliminated soon which could mean someone we like will go. |
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#1407 |
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Join Date: Nov 2011
Posts: 21,755
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we should have known the pirate would have won a challenge where one of the ingredients was rum
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#1408 |
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Join Date: Nov 2011
Posts: 21,755
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never had apricot chicken
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#1409 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
we should have known the pirate would have won a challenge where one of the ingredients was rum
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#1410 |
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Join Date: Nov 2011
Posts: 21,755
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who is gonna do apricot parfait with crispy chicken skin ?
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#1411 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
who is gonna do apricot parfait with crispy chicken skin ?
Interesting to hear that Theresa acknowledges her timing is a weakness. |
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#1412 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
we should have known the pirate would have won a challenge where one of the ingredients was rum
![]() I would have posted earlier, but was struck dumb by George's statement to Brett I would do a sweet/savoury apricot consommé with poached chicken breast Made into a spherical parfait, natch 🙄 |
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#1413 |
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Join Date: Nov 2011
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Quote:
Ha!
I would have posted earlier, but was struck dumb by George's statement to Brett I would do a sweet/savoury apricot consommé with poached chicken breast Made into a spherical parfait, natch 🙄 |
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#1414 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
instead of chicken roulade they could have made it into a sphere with an apricot explosion in the middle
Theresa is again doing stuff that's not working with the time they have to actually cook. I get the feeling (good) that she may well be going home this week. As for George's comment to Brett, NOOOO. |
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#1415 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
instead of chicken roulade they could have made it into a sphere with an apricot explosion in the middle
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#1416 |
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Join Date: Nov 2011
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is matt using quail instead of chicken ?
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#1417 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
is matt using quail instead of chicken ?
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#1418 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
is matt using quail instead of chicken ?
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#1419 |
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Join Date: Nov 2011
Posts: 21,755
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did brett only just crisp up the bacon and then say he was putting the chicken in the oven for just 4 minutes ?
will that be long enough to cook it, even with it being bashed out quite thin ? |
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#1420 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Harry's looking good though!
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#1421 |
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Join Date: Jul 2016
Posts: 1,028
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I think that Mimi's overcooked cauliflower puree is pushing her to the edge, but she might just be saved by the fact that Theresa could well end up serving undercooked (or no) chicken at all.
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#1422 |
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Join Date: Nov 2011
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Quote:
I think that Mimi's overcooked cauliflower puree is pushing her to the edge, but she might just be saved by the fact that Theresa could well end up serving undercooked (or no) chicken at all.
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#1423 |
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Join Date: Nov 2011
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theresa's dish looks a mess
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#1424 |
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Join Date: Jul 2016
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Quote:
theresa's dish looks a mess
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#1425 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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Quote:
I think that Mimi's overcooked cauliflower puree is pushing her to the edge, but she might just be saved by the fact that Theresa could well end up serving undercooked (or no) chicken at all.
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