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Masterchef Australia Season 8 (UK Pace - Please No Spoilers) |
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#1576 |
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Forum Member
Join Date: Mar 2012
Posts: 396
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Quote:
And I'm all caught up! The right result without a doubt
The red herring regarding Matts sauce had me worried momentarily, Elena's actual red herring had me worried not a jot My top 3 of Matt, Harry and Elena remain intact See next week they are off to California, that should be good. |
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#1577 |
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Join Date: May 2011
Posts: 14,001
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Bags of time. She could hollow out the middle. And do soil too, for a change.
ETA: she never learns, does she? It's always 'I've done it before only not with these ingredients and completely differently'. Maybe this'll be the time it really comes back to bite her. ![]() ![]() You should change your name to Mystic Meg.
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#1578 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
What was that you were saying?
![]() ![]() You should change your name to Mystic Meg. ![]() ![]() ![]() 25% chance of being right on that one. You should see me when there's only two choices. It goes up to 50%.
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#1579 |
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Join Date: May 2010
Posts: 1,739
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Chloe deserved to go - was incredibly lucky to get gifted all the dessert ingredients because she was up against cooks rather than bakers. She was given every opportunity with her generic dessert
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#1580 |
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Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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I went out for dinner on Saturday, and I had the parfait for dessert. It made me smile. There was no goat's cheese in it though, and there was nothing spherical. AND it was in the middle of the plate, not way over to the side with a smear. It was very nice though.
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#1581 |
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Join Date: Oct 2003
Location: Derbyshire
Posts: 13,041
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I like the sound of Matt's thing. 100% chocolate mousse sounds vile though!
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#1582 |
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Join Date: Dec 2007
Posts: 3,147
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Quote:
I like the sound of Matt's thing. 100% chocolate mousse sounds vile though!
They're rather overselling Californian produce, aren't they? It's no better than what they can get at home. |
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#1583 |
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Join Date: Jul 2016
Posts: 1,028
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I've tried a tiny square of 100%. It sucked all the moisture out of my mouth, took me most of the day to rehydrate the inside of my mouth. He's going to have to be very very careful.
They're rather overselling Californian produce, aren't they? It's no better than what they can get at home. |
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#1584 |
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Join Date: Nov 2011
Posts: 21,755
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san francisco is one of the favourite places i have ever visited
fisherman's wharf is a fantastic place to visit as a "foodie" |
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#1585 |
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Join Date: Apr 2011
Location: Melbourne
Posts: 1,294
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The amount of negative comment almost every attractive female contestant is guaranteed to get each year never fails to always amuse me. It always happens.
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#1586 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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They've been a bit disingenuous with this episode - there's no way they sent them all off to get whatever they liked. They could have ended up with all crabs or all chocolate. They must have been pushed towards one type of ingredient, even if they weren't told exactly what to get.
Oh great, Elise has taken over the Weepy MC WeepPerson role. I suppose that means what she's made will be beeeeaaaauuudiful. |
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#1587 |
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Join Date: Jul 2016
Posts: 1,028
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Quote:
They've been a bit disingenuous with this episode - there's no way they sent them all off to get whatever they liked. They could have ended up with all crabs or all chocolate. They must have been pushed towards one type of ingredient, even if they weren't told exactly what to get.
Oh great, Elise has taken over the Weepy MC WeepPerson role. I suppose that means what she's made will be beeeeaaaauuudiful. |
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#1588 |
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Join Date: Dec 2007
Posts: 3,147
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There definitely would have been more of a leaning towards ingredients favouring the sweeter side, I think, though that said we are more balanced now that Chloe, Karmen and Theresa are gone.
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#1589 |
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Forum Member
Join Date: Jul 2016
Posts: 1,028
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Speak for yourself.
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#1590 |
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Forum Member
Join Date: Nov 2011
Posts: 21,755
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so matt picks the beef and then decides he is just going to serve it raw
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#1591 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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so matt picks the beef and then decides he is just going to serve it raw
Hope the judge borscht sauce hate was misdirection and Elena saves her dish. At least she takes notice of what they say and doesn't just plough on regardless. |
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#1592 |
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Join Date: Nov 2011
Posts: 21,755
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The judges seem to like the idea, though, so maybe he'll be OK.
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#1593 |
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Join Date: Jul 2016
Posts: 1,028
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i just always think a carpacchio is a bit of a cop out, maybe its because i cant stand the idea of raw meat tho
Smug isn't going to be bearable now! |
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#1594 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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i just always think a carpacchio is a bit of a cop out, maybe its because i cant stand the idea of raw meat tho
Quote:
Carpaccio is quite hard to get really right...it's not easy to get the slices of meat thin enough and ensure that you don't destroy it when you 'beat' it thin. Then there's the bits which go with it.
Smug isn't going to be bearable now! Maybe she'll decide she's queen of savoury now and fall flat on her face. I didn't notice what the Pirate had done - I wonder if his good run has come to an end yet. |
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#1595 |
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Join Date: Jul 2016
Posts: 1,028
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I think that the person in trouble tonight is Mimi. She's overcooked the meat AND she's emphasising the walnuts too much, when the focus was meant to be the beef. That could be her undoing.
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#1596 |
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Join Date: Dec 2007
Posts: 3,147
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Quote:
I think that the person in trouble tonight is Mimi. She's overcooked the meat AND she's emphasising the walnuts too much, when the focus was meant to be the beef. That could be her undoing.
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#1597 |
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Join Date: Jul 2016
Posts: 1,028
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They like it! Could be Elena in trouble.
Thank goodness Elise didn't win the day. Good on Trent. |
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#1598 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
And Matt too.
Thank goodness Elise didn't win the day. Good on Trent. ) so I didn't realise there were no consequences for the worst dish. Phew.
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#1599 |
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Join Date: Apr 2006
Location: Norfolk
Posts: 22,466
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This work thing don't half get in the way of my TV watching!
Anyway, all caught up now - really surprised that Trent got DOTD, looked tasty as hell, but not very 'chefy' and a distinct lack of negative space on the plate The Pirate did a protein, a puree and a pickle. Never have I been less shocked |
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#1600 |
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Forum Member
Join Date: Dec 2007
Posts: 3,147
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Quote:
This work thing don't half get in the way of my TV watching!
Anyway, all caught up now - really surprised that Trent got DOTD, looked tasty as hell, but not very 'chefy' and a distinct lack of negative space on the plate The Pirate did a protein, a puree and a pickle. Never have I been less shocked |
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