I don't have a lot of control over my freezer - I depend upon my housekeeper to keep it stocked and frost free; but when she recently took a holiday I found lots of delicious frozen meals - all labelled and dated but nothing I could add my own touch to.
Having come to the conclusion that prep is much more time consuming than actual cooking I now have a freezer drawer full of breadcrumbs, grated cheese and various sauces. When all I have to do is brown the meat before adding the rest of the ingredients I consider that time well saved.
What do you freeze?
Having come to the conclusion that prep is much more time consuming than actual cooking I now have a freezer drawer full of breadcrumbs, grated cheese and various sauces. When all I have to do is brown the meat before adding the rest of the ingredients I consider that time well saved.
What do you freeze?




