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Favourite roast? |
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#26 |
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Forum Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,481
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Quote:
roast lamb, beef or pork, whole chicken. If you love horseradish try making your own. (from fresh horseradish).
I won't eat duck. Too many fond memories of feeding them bread in the pond at the local park, as a kid. No stunning in those days either - it was throat slitting and bleeding them out alive. But she could never kill ducks. "They look up at you with those black little eyes, and they KNOW" That's what she used to say. No problem with chickens, turkeys, geese or guinea fowl though. |
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#27 |
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Join Date: Aug 2006
Posts: 12,236
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If i'm out I will usually choose lamb. If at home you can't get better than medium rare roast rib of beef with horseradish and all the trimmings.
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#28 |
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Join Date: Mar 2013
Posts: 2,135
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Roast pork with crackling.
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#29 |
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Join Date: Apr 2015
Location: California
Posts: 1,364
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Hehe my gran was like that. She was a farmer's wife all her life and killed hundreds of poultry over those years because they always served the christsmas demand.
No stunning in those days either - it was throat slitting and bleeding them out alive. But she could never kill ducks. "They look up at you with those black little eyes, and they KNOW" That's what she used to say. No problem with chickens, turkeys, geese or guinea fowl though. I remember one time, my sister & i were running around & playing, & we saw this hen with its butt our a bucket, we decided it was stuck, & went to resuce it LOL picked it out the bucket, only to find it had no head LOL We were only about 6 & 8 years old. |
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#30 |
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Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,560
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A big baked ham is my favourite sunday dinner. All sticky and glazed with something rish and spicy, the meat pink and so moist in lovely thin slices. Maybe with roast sweet potato's, a bubbling dish of cauliflower cheese and something fresh and green. And there are no better leftovers.
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#31 |
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Join Date: Aug 2009
Posts: 5,103
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Quote:
A big baked ham is my favourite sunday dinner. All sticky and glazed with something rish and spicy, the meat pink and so moist in lovely thin slices. Maybe with roast sweet potato's, a bubbling dish of cauliflower cheese and something fresh and green. And there are no better leftovers.
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#32 |
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Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
No stunning in those days either - it was throat slitting and bleeding them out alive.
But she could never kill ducks. "They look up at you with those black little eyes, and they KNOW" .
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#33 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
I remember one time, my sister & i were running around & playing, & we saw this hen with its butt our a bucket, we decided it was stuck, & went to resuce it LOL picked it out the bucket, only to find it had no head LOL We were only about 6 & 8 years old.
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#34 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
A big baked ham is my favourite sunday dinner. All sticky and glazed with something rish and spicy, the meat pink and so moist in lovely thin slices. Maybe with roast sweet potato's, a bubbling dish of cauliflower cheese and something fresh and green. And there are no better leftovers.
http://www.deliciousmagazine.co.uk/r...berland-sauce/ |
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#35 |
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Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,560
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Best thing to serve with a baked ham is Cumberland Sauce, which I think is port wine, redcurrant jelly and orange juice.
http://www.deliciousmagazine.co.uk/r...berland-sauce/ |
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#36 |
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Forum Member
Join Date: Aug 2009
Posts: 5,103
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Quote:
Best thing to serve with a baked ham is Cumberland Sauce, which I think is port wine, redcurrant jelly and orange juice.
http://www.deliciousmagazine.co.uk/r...berland-sauce/ |
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