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Recipe calls for jalapeno juice? how & where to get jalapeno juice? |
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#1 |
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Forum Member
Join Date: Feb 2011
Location: Scotland
Posts: 721
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Recipe calls for jalapeno juice? how & where to get jalapeno juice?
Hello all
I have a recipe for Salsa that calls for jalapeno juice, I did a google search but didnt find much other than some very in-depth recipes for making jalapeno juice. Anyone any ideas? Thanks in Advance!!! |
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#2 |
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Forum Member
Join Date: Nov 2013
Posts: 962
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Quote:
Hello all
I have a recipe for Salsa that calls for jalapeno juice, I did a google search but didnt find much other than some very in-depth recipes for making jalapeno juice. Anyone any ideas? Thanks in Advance!!! (Actually, I'd just use the puree or mince the chilis and leave it at that. |
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#3 |
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Forum Member
Join Date: Feb 2011
Location: Scotland
Posts: 721
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Quote:
Can you buy jalapeņos in a tin? Use that. That is to say the juice they are packed in. Or, you can puree fresh ones in a blender/food processor and use the runoff from that.
(Actually, I'd just use the puree or mince the chilis and leave it at that. Think I may just use the juice from a tin of jalapeņos, hope it works. |
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#4 |
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Forum Member
Join Date: Nov 2013
Posts: 962
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Quote:
Thanks for the reply, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...
Think I may just use the juice from a tin of jalapeņos, hope it works. |
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#5 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
Think I may just use the juice from a tin of jalapeņos, hope it works.
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#6 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Quote:
Thanks for the reply, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...
Think I may just use the juice from a tin of jalapeņos, hope it works. At least you can reseal it when opened. |
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#7 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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Quote:
Buy a jar.
At least you can reseal it when opened. |
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#8 |
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Forum Member
Join Date: Nov 2008
Posts: 2,410
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I always have a jar of Melis Jalapeņos on the go for adding to pizzas or baked potato toppings and the pickling liquid from a jar or tin just wouldn't be right.
This is the stuff you actually need, it's available at all the main supermarkets: http://www.heinz.co.uk/en/products/c...green-jalapeno |
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#9 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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The ingredients info gives you a good idea how to actually make it - without the thickening agent.
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#10 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
It's not like you are going to get through a whole tin of jalapenos in a single session, unless you are catering a Mexican wedding.
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