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Recipe calls for jalapeno juice? how & where to get jalapeno juice?
newlight1
14-09-2016
Hello all

I have a recipe for Salsa that calls for jalapeno juice, I did a google search but didnt find much other than some very in-depth recipes for making jalapeno juice. Anyone any ideas?

Thanks in Advance!!!
maggie thecat
14-09-2016
Originally Posted by newlight1:
“Hello all

I have a recipe for Salsa that calls for jalapeno juice, I did a google search but didnt find much other than some very in-depth recipes for making jalapeno juice. Anyone any ideas?

Thanks in Advance!!!”

Can you buy jalapeņos in a tin? Use that. That is to say the juice they are packed in. Or, you can puree fresh ones in a blender/food processor and use the runoff from that.
(Actually, I'd just use the puree or mince the chilis and leave it at that.
newlight1
14-09-2016
Originally Posted by maggie thecat:
“Can you buy jalapeņos in a tin? Use that. That is to say the juice they are packed in. Or, you can puree fresh ones in a blender/food processor and use the runoff from that.
(Actually, I'd just use the puree or mince the chilis and leave it at that.”

Thanks for the reply, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...

Think I may just use the juice from a tin of jalapeņos, hope it works.
maggie thecat
14-09-2016
Originally Posted by newlight1:
“Thanks for the reply, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...

Think I may just use the juice from a tin of jalapeņos, hope it works.”

It should be fine.
grassmarket
15-09-2016
Originally Posted by newlight1:
“Think I may just use the juice from a tin of jalapeņos, hope it works.”

I am sure that is what it is, just the vinegar in which the jalapeno slices are pickled. Of course, if you use too much you are going to end up with lots of mouldy jalapeno slices.
Toby LaRhone
16-09-2016
Originally Posted by newlight1:
“Thanks for the reply, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...

Think I may just use the juice from a tin of jalapeņos, hope it works.”

Buy a jar.
At least you can reseal it when opened.
grassmarket
16-09-2016
Originally Posted by Toby LaRhone:
“Buy a jar.
At least you can reseal it when opened.”

It's not like you are going to get through a whole tin of jalapenos in a single session, unless you are catering a Mexican wedding.
Paulie Walnuts
16-09-2016
I always have a jar of Melis Jalapeņos on the go for adding to pizzas or baked potato toppings and the pickling liquid from a jar or tin just wouldn't be right.

This is the stuff you actually need, it's available at all the main supermarkets:

http://www.heinz.co.uk/en/products/c...green-jalapeno
Toby LaRhone
17-09-2016
The ingredients info gives you a good idea how to actually make it - without the thickening agent.
walterwhite
18-09-2016
Originally Posted by grassmarket:
“It's not like you are going to get through a whole tin of jalapenos in a single session, unless you are catering a Mexican wedding.”

I sit and eat them out the jar. Call me crazy.
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