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Cooking tandoori chicken drumsticks |
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#1 |
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Forum Member
Join Date: Apr 2011
Posts: 2,224
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Cooking tandoori chicken drumsticks
Quite excited about this. Been marinading them overnight. One thing concerns me though. Drumsticks should cook in about 15 minutes. But what aboutt he marinade? Will it likely be ready?
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#2 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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How are you cooking them? 15 minutes doesn't seem very long.
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#3 |
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Forum Member
Join Date: Jun 2011
Posts: 434
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Quote:
How are you cooking them? 15 minutes doesn't seem very long.
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#4 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,319
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I quite often do tandoori chicken. Rule is, the hotter the oven the better. A proper tandoor is about twice the temperature of a normal oven, and they use metal skewers so the meat cooks from the inside out as well.
To check the drumsticks are ready, just stab them with a wooden skewer to make sure they are cooked to the bone, the sizzling juices should run clear. The marinade just dries out, and concentrates the spices. |
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