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Cooking tandoori chicken drumsticks


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Old 15-09-2016, 17:45
SirMickTravis
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Quite excited about this. Been marinading them overnight. One thing concerns me though. Drumsticks should cook in about 15 minutes. But what aboutt he marinade? Will it likely be ready?
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Old 16-09-2016, 09:58
walterwhite
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How are you cooking them? 15 minutes doesn't seem very long.
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Old 16-09-2016, 11:58
spectra
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How are you cooking them? 15 minutes doesn't seem very long.
He might have a tandoor
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Old 16-09-2016, 12:27
grassmarket
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I quite often do tandoori chicken. Rule is, the hotter the oven the better. A proper tandoor is about twice the temperature of a normal oven, and they use metal skewers so the meat cooks from the inside out as well.

To check the drumsticks are ready, just stab them with a wooden skewer to make sure they are cooked to the bone, the sizzling juices should run clear. The marinade just dries out, and concentrates the spices.
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