Quite excited about this. Been marinading them overnight. One thing concerns me though. Drumsticks should cook in about 15 minutes. But what aboutt he marinade? Will it likely be ready?
Cooking tandoori chicken drumsticks
Originally Posted by walterwhite:
“How are you cooking them? 15 minutes doesn't seem very long.”
“How are you cooking them? 15 minutes doesn't seem very long.”
He might have a tandoor
I quite often do tandoori chicken. Rule is, the hotter the oven the better. A proper tandoor is about twice the temperature of a normal oven, and they use metal skewers so the meat cooks from the inside out as well.
To check the drumsticks are ready, just stab them with a wooden skewer to make sure they are cooked to the bone, the sizzling juices should run clear. The marinade just dries out, and concentrates the spices.
To check the drumsticks are ready, just stab them with a wooden skewer to make sure they are cooked to the bone, the sizzling juices should run clear. The marinade just dries out, and concentrates the spices.
