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Well donesies |
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#1 |
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Forum Member
Join Date: Nov 2009
Posts: 2,490
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Well donesies
I've joked about this with my friends.
I think you would make a fortune with "well donesies". The first restaurants to only do well done meat and veg. Phone two days ahead for the cabbage. Utterly revolting but it's a niche. |
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#2 |
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Forum Member
Join Date: Jul 2016
Posts: 103
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I wouldn't order steak.
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#3 |
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Forum Member
Join Date: Oct 2008
Posts: 2,068
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I think most of the carveries have already tapped this market. (Yes, I know, I'm sure that are exceptions, but I haven't been to any of those.)
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#4 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
I think most of the carveries have already tapped this market. (Yes, I know, I'm sure that are exceptions, but I haven't been to any of those.)
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#5 |
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Forum Member
Join Date: Aug 2008
Posts: 10,814
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I can't think of anything I like well done. If a meat can be served pink, that's how I like it, and otherwise I like it just cooked - never well done. Veg has to be just cooked, or just under. I like pasta al dente, rice with a bite, eggs runny, I even like my toast pretty anaemic.
The only exception I can think of is bacon - I like it crispy, and I like crispy crackling too. |
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#6 |
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Forum Member
Join Date: May 2005
Posts: 59,679
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Quote:
I've joked about this with my friends.
I think you would make a fortune with "well donesies". The first restaurants to only do well done meat and veg. Phone two days ahead for the cabbage. Utterly revolting but it's a niche. |
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#7 |
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Forum Member
Join Date: Apr 2004
Posts: 6,350
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My mother in law could be the head chef there. Beef isn't "done" according to her until it is grey and dry all the way through.
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#8 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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Quote:
I can't think of anything I like well done. If a meat can be served pink, that's how I like it, and otherwise I like it just cooked - never well done. Veg has to be just cooked, or just under. I like pasta al dente, rice with a bite, eggs runny, I even like my toast pretty anaemic.
The only exception I can think of is bacon - I like it crispy, and I like crispy crackling too. |
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#9 |
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Forum Member
Join Date: Jun 2011
Posts: 3,720
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Quote:
Same here. Chicken is the only meat that I have just about cooked, everything else is pink at the least. I even like my bacon not too done.
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#10 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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"Well donesies"
Overcooksies. Buggeredupsies. 😫 |
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