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Chicken Feet |
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#1 |
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Forum Member
Join Date: Oct 2016
Posts: 10
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Chicken Feet
Hey board! My first post...
![]() During a recent visit to a local Asian shop I picked up a bag of chicken feet. £2.95 a kilo. Got to give them a go I thought so I'm planning to chop off the nails, wash, simmer, cool, egg dip, seasoned flour and deep fry. Anyone ever tried these or know if the whole thing is edible? Thanks, AdventurousFoodie |
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#2 |
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Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,435
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Good luck with that.
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#3 |
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Forum Member
Join Date: Oct 2016
Posts: 10
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Quote:
Good luck with that.
AF |
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#4 |
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Forum Member
Join Date: Oct 2008
Posts: 1,473
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I thought chicken feet were only good for making soup?
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#5 |
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Forum Member
Join Date: Nov 2002
Posts: 76,808
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Yeah, I'd have thought stock was the only thing chicken feet could be used for......even then you can buy a pack of chicken wings for very little and they've got some meat on !
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#6 |
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Forum Member
Join Date: Jun 2012
Location: England
Posts: 1,706
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I once went with some Chinese friends to a chinese restaurant and asked them to order some authentic chinese food. Then the chicken feet arrived on the table. They were tough and really rubbery. Didnt taste of much either. I wouldnt have them again!
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#7 |
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Forum Member
Join Date: Oct 2016
Posts: 10
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A Chinese/Korean delicacy. YouTube has loads of videos but I just wanted opinions.
I must admit they don't look too appetizing but I'm a nose to tail dining advocate and know better than to eat with my eyes... AF |
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#8 |
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Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,435
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Hey, newbie. You don't need to sign your posts.
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#9 |
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Forum Member
Join Date: Oct 2016
Posts: 10
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Quote:
Hey, newbie. You don't need to sign your posts.
AF
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#10 |
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Forum Member
Join Date: Aug 2003
Location: UK
Posts: 173
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I've had them from my local Chinese takeaway before, in a black bean sauce. They ended up in the bin! They're full of little bones, have a tiny amount of gelatinous flesh, taste faintly of chicken. The Chinese enjoy sucking the flesh from the bones... I did not. And they smell horrible!
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#11 |
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Join Date: Mar 2013
Posts: 9,198
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I had some out of sheer curiosity in a Dim Sum restaurant.
You literally suck the gelatinous flesh off and spit out the knuckle bones. They don't smell but they're not especially flavoursome. Tried them but can't say I'd ask for them again. True story : at the time I ordered I asked the waiter what chicken feet were like. He held his hand up like a claw and said "Dey like dis". He was genuinely trying to be helpful. 😉 |
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#12 |
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Join Date: Jan 2012
Posts: 22,981
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I eat them regularly, steamed for 20 minutes with blackbean sauce. They're delicious IMO.
They're pretty fiddly to eat, you have to spit out the bones, but after a few times its pretty easy. Let us know how you get on
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#13 |
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Join Date: Mar 2007
Posts: 11,685
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Just put 'fried chicken feet' into Google Images and see how far you can scroll down without throwing up. What next? Battered otters' nostrils?
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#14 |
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Join Date: Aug 2009
Posts: 5,103
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Quote:
Just put 'fried chicken feet' into Google Images and see how far you can scroll down without throwing up. What next? Battered otters' nostrils?
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#15 |
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Join Date: May 2012
Posts: 21,729
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Quote:
Just put 'fried chicken feet' into Google Images and see how far you can scroll down without throwing up. What next? Battered otters' nostrils?
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#16 |
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Join Date: Jan 2006
Location: Sitting at my PC
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If something is really fiddly and complicated to prepare and cook, and also very fiddly to eat and just tastes like chicken, then how can it be justified in terms of time and expense? Surely if you want a chicken flavoured meal then just eat chicken.
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#17 |
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Join Date: Jan 2012
Posts: 22,981
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Quote:
If something is really fiddly and complicated to prepare and cook, and also very fiddly to eat and just tastes like chicken, then how can it be justified in terms of time and expense? Surely if you want a chicken flavoured meal then just eat chicken.
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#18 |
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Join Date: Jan 2006
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Quote:
They're easy to prepare and cook, you just need a steamer.
Quote:
I'm planning to chop off the nails, wash, simmer, cool, egg dip, seasoned flour and deep fry
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#19 |
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Join Date: Nov 2011
Location: Woking, Surrey.
Posts: 3,587
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You're supposed to steam them to soften them up, not fry them. They require a bit of tongue dexterity to roll the skin/flesh off the bones. They taste mostly of the sauce you cook them in.
I haven't actually cooked them from raw, just the pre-prepared packs. |
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#20 |
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Join Date: Jan 2006
Location: Sitting at my PC
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Quote:
You're supposed to steam them to soften them up, not fry them. They require a bit of tongue dexterity to roll the skin/flesh off the bones. They taste mostly of the sauce you cook them in.
I haven't actually cooked them from raw, just the pre-prepared packs. |
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#21 |
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Join Date: Jan 2012
Posts: 22,981
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Quote:
Not according to the OP
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#22 |
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Join Date: Jan 2012
Posts: 22,981
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Quote:
I still can't see the point. Why not put the sauce on something nicer?
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#23 |
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Join Date: Jan 2012
Posts: 22,981
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Quote:
They are very popular with the Chinese and i've seen them on lots of Chinese menus in this country. Your reply is a bit rude and dismissive.
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#24 |
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Join Date: Apr 2015
Location: California
Posts: 1,364
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I have seen them being served at dim sum places, & the diners seem to really enjoy sucking. I'll pass, however one time I bought a whole chicken from a Chinese butcher & when I got home, it still had its feet on, I had to chop them off.
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#25 |
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Forum Member
Join Date: Oct 2016
Posts: 10
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Thanks all the replies.
I ended up boiling and then roasting... random but this is my hobby ![]() They were like eating the knee bits off a roast chicken. Skin, bone and grisle. Did they repulse me? No. Will I waste my time again? No. They looked like zombie hands which has given me a good idea for the rest in my fridge... can't wait for the little ankle biters on Halloween. Trick or treat? Sorry... oh chicken feet? Yes, please help yourself! lol
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