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Ruined bolognese sauce |
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#1 |
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Forum Member
Join Date: Mar 2013
Posts: 10,653
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Ruined bolognese sauce
Generally I make a large batch of meat sauce to freeze in portions and I always put in a jar of roasted red peppers. Too late I realised that the peppers had not been stored in oil, but vinegar, resulting in a very strange tasting sauce.
Is there any way I can save my sauce? |
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#2 |
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Forum Member
Join Date: May 2012
Posts: 6,869
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Try mixing small amounts of baking soda to the sauce, a pinch bit at a time, stirring then tasting as you go along.
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#3 |
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Join Date: Mar 2013
Posts: 10,653
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Quote:
Try mixing small amounts of baking soda to the sauce, a pinch bit at a time, stirring then tasting as you go along.
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#4 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Honey, a squirt at a time - taste.
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#5 |
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Join Date: Mar 2013
Posts: 10,653
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Quote:
Honey, a squirt at a time - taste.
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#6 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Quote:
Never have honey in the house, but based on your suggestion, drop by drop of maple syrup did the trick, so thanks. But stop calling me honey
![]() Glad you got a result, squirt 😜 |
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