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Masterchef The Professionals 2016 |
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#2751 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He wants to keep going so he does.
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#2752 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Yikes that beef looks a bit still alive....
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#2753 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Tasteless, (sorry sous vide) beef
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#2754 |
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Forum Member
Join Date: Nov 2001
Location: Bolton. lancs
Posts: 5,747
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"Tomato fondue"? What?
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#2755 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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'Private Chef' makes me laugh.
Mind we've got a 'Private Shop' in my town. Or perhaps he's ex army. |
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#2756 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Which restaurant?
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#2757 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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private chef - TAXI !!!
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#2758 |
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Join Date: Feb 2009
Posts: 9,699
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Another one down.
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#2759 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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That beef is frighteningly red.
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#2760 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Deconstruct spelt massacre
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#2761 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
Yikes that beef looks a bit still alive....
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#2762 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
'Private Chef' makes me laugh.
Mind we've got a 'Private Shop' in my town. Or perhaps he's ex army. |
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#2763 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Rabbit man next.
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#2764 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Kidneys are still beating.
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#2765 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Is it called dinner? Whose place is it?
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#2766 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Why the hell can't they just cook a couple of things, nicely. Instead of tons of things at once.
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#2767 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
I can imagine what the Private Shop is... I don't think it's quite what this guy does though..lol
(he'll do what they want him to doooooo).
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#2768 |
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Join Date: Jan 2016
Posts: 709
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the rabbit sauce is the same colour as the chef's facial hair.
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#2769 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Oh gods another alive lamb, it's almost the same colour as the tomato stuff...lol
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#2770 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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That sauce looks revolting
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#2771 |
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Forum Member
Join Date: Mar 2016
Posts: 691
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Quote:
Why the hell can't they just cook a couple of things, nicely. Instead of tons of things at once.
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#2772 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
the rabbit sauce is the same colour as the chef's facial hair.
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#2773 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
Is it called dinner? Whose place is it?
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#2774 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Bye Nige
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#2775 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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(he'll do what they want him to doooooo).