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Masterchef The Professionals 2016 |
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#2951 |
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Join Date: Nov 2008
Posts: 80,211
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I thought he was going to swig it straight from the jar then.
This is funny. |
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#2952 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,685
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Couldn't he chop up the bacon a bit..., some herbs...
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#2953 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He's very shaky.
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#2954 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Actually... gazpacho has raw onion right? So if they think it's similar, then it's not that unusual to not fry it off first?
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#2955 |
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Forum Member
Join Date: Jul 2003
Location: Northumberland
Posts: 6,387
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Quote:
Where is Matei from? I can barely understand him. He's shaking like a jelly
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#2956 |
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Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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He looks scruffy.
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#2957 |
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Forum Member
Join Date: Mar 2013
Posts: 10,657
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Quote:
Where is Matei from? I can barely understand him. He's shaking like a jelly
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#2958 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Where is Matei from? I can barely understand him. He's shaking like a jelly
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#2959 |
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Join Date: Jan 2007
Location: Howich
Posts: 13,322
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Just open a nice tin of Heinz Cream of Tomato
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#2960 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
now been knocked down and has been replaced by a Morrisons.
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#2961 |
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Forum Member
Join Date: Oct 2010
Posts: 2,296
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Quote:
He's very shaky.
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#2962 |
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Forum Member
Join Date: Jun 2003
Posts: 6,040
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Quote:
I would have a nervous breakdown trying to do this challenge with them watching me like that.
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#2963 |
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Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
There's about the same level of talent on here as on the X-Factor and I get a lot of practice over in that thread!
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#2964 |
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Join Date: Nov 2008
Posts: 80,211
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This chap has nice dimples.
And seems to have a bit of a clue. |
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#2965 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
Just open a nice tin of Heinz Cream of Tomato
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#2966 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
I would have a nervous breakdown trying to do this challenge with them watching me like that.
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#2967 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
You have my admiration for persevering with that awful show.
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#2968 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Somewhere where they serve their egg and bacon on top of a puddle of oily water
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#2969 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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I like this one - big and smiley and nervy and sweet.
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#2970 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Does anyone on the planet want poached egg in oily soup?
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#2971 |
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Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Sacrilege!
But sadly the town went to rack and ruin when it did shut as it was the main employer here.
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#2972 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Quote:
I would have a nervous breakdown trying to do this challenge with them watching me like that.
Quote:
Watching and gurning!
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#2973 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
I watch bits of it and then can't stand it and turn over.
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#2974 |
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Forum Member
Join Date: Sep 2010
Posts: 1,288
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Hello all late in tonight got takenup with corrie.
I had gazpacho in Spain this summer with lobster in the middle no egg or ham. |
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#2975 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
The soup of kings!
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