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Masterchef The Professionals 2016 |
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#2976 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Does anyone on the planet want poached egg in oily soup?
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#2977 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Hagar the Horrible is back.
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#2978 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Matie would scare me to death
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#2979 |
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Forum Member
Join Date: Feb 2009
Posts: 9,699
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No prizes for guessing who ate all the pies.
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#2980 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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#2981 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Does anyone on the planet want poached egg in oily soup?
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#2982 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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How do you Panco???
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#2983 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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Quote:
With some garlic granules stirred through it
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#2984 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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Oh no he's doing strawberries with fish.
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#2985 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
I know, unfortunately one of the many takeover companies delisted it by putting a glass building on the front of the reception area. And that delisted it..so then it could be knocked down, otherwise if it was listed then it would still be there but Morrisons would have used the building. Now there is a part of it that has a pile of rubble the other side of Morrisons. But the good news is that the steam railway that used to take the paper etc is still running and is a lovely tourist attraction. This is only 5 minutes away from me
But sadly the town went to rack and ruin when it did shut as it was the main employer here. ![]() |
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#2986 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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This sounds bloody strange.
Let's see if ole hipster fusion pulls it off - oh sous bloody vide. |
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#2987 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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#2988 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Has he chopped his little finger off?
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#2989 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
Fancy cow
![]() This Rich guy reminds me of the guy Michael from Great British Menu, him that did the hand and black squid ink thingy. |
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#2990 |
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Forum Member
Join Date: Mar 2014
Location: Midlands
Posts: 2,031
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Quote:
Hagar the Horrible is back.
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#2991 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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This one's doing a bloody great hunk of meat.
He loves eating mate. |
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#2992 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Quote:
Carefully.
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#2993 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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#2994 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Quote:
It's only because they've taken the salt out and it is too bland on its own..lol
This Rich guy reminds me of the guy Michael from Great British Menu, him that did the hand and black squid ink thingy. This chap seems a bit of a knob to me, but I'm willing to change my mind. |
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#2995 |
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Forum Member
Join Date: May 2006
Location: Depends what mood I am in...
Posts: 25,819
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Quote:
How do you Panco???
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#2996 |
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Forum Member
Join Date: Jun 2002
Posts: 13,934
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More curried fish?
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#2997 |
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Forum Member
Join Date: Nov 2010
Posts: 12,218
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Ah. Sexy fish curry
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#2998 |
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Forum Member
Join Date: Sep 2011
Location: 🇬🇧
Posts: 60,766
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#2999 |
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Forum Member
Join Date: May 2011
Posts: 4,401
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Quote:
NO - I LOVE Michael and always did.
This chap seems a bit of a knob to me, but I'm willing to change my mind. |
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#3000 |
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Forum Member
Join Date: Nov 2008
Posts: 80,211
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Refined and sexy fish curry.
Rub it all over. |
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