Masterchef The Professionals 2016

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penelopesimpson

01-12-2016

Originally Posted by Rhumbatugger:
“Hello all

Deconstructed crumble with pears sous vide, soil and foam.

And some smears and dots of pickled guava.”

Nah, too ordinary!

Cobblers

01-12-2016

Evening everyone, Grace Dent gets right on my wick!!

anyonefortennis

01-12-2016

Matte has shaved. He looks a bit cleaner.

penelopesimpson

01-12-2016

Kustard

Ess_Bee

01-12-2016

Originally Posted by Rhumbatugger:
“It's gone brassy. She needs a silver rinse.

And to shave it all off.”

That colour was so ill-advised. As are those specs.

Rhumbatugger

01-12-2016

Originally Posted by penelopesimpson:
“Nah, too ordinary!”

Damn.

Alright, served with Icelandic rotten meat.

anyonefortennis

01-12-2016

Originally Posted by Cobblers:
“Evening everyone, Grace Dent gets right on my wick!!”

Me too. She's a right gobby cow. A Jill of all trades. Mistress of none.

anyonefortennis

01-12-2016

Originally Posted by Rhumbatugger:
“It's gone brassy. She needs a silver rinse.

And to shave it all off.”

That would solve the problem.

Rhumbatugger

01-12-2016

Rosanna is nice.

Lots of nut crumble and oats.

Just chuck some Alpen on it.

Ess_Bee

01-12-2016

Rosanna. All I can think of is the Toto song. They wrote it about Rosanna Arquette, I believe.

penelopesimpson

01-12-2016

Where's that translator?

stargazer61

01-12-2016

C'mon Rosanna! Even marcus and Monica seem to be rooting for you

applepie2100

01-12-2016

Originally Posted by Rhumbatugger:
“Rosanna is nice.

Lots of nut crumble and oats.

Just chuck some Alpen on it.”

It's always nice to see some of the younger chefs who have obviously had decent training giving the older mavericks a lesson in good cooking.

Cobblers

01-12-2016

Originally Posted by anyonefortennis:
“Me too. She's a right gobby cow. A Jill of all trades.”

I don't know what her qualifications are but she comes across to me as a right old arrogant so and so, she's worse than Sitwell imo

Ess_Bee

01-12-2016

Originally Posted by penelopesimpson:
“Where's that translator?”

You'll have to turn on subtitles.

Kaz159

01-12-2016

Originally Posted by Rhumbatugger:
“It's gone brassy. She needs a silver rinse.

And to shave it all off.”

Originally Posted by Ess_Bee:
“That colour was so ill-advised. As are those specs.”

I like her specs

penelopesimpson

01-12-2016

Originally Posted by Rhumbatugger:
“Damn.

Alright, served with Icelandic rotten meat.”

I thought some artichoke jelly

anyonefortennis

01-12-2016

Originally Posted by Cobblers:
“I don't know what her qualifications are but she comes across to me as a right old arrogant so and so, she's worse than Sitwell imo”

She got on my wick the last time she was on here. She came across as a complete ignoramus with the comments she made.

Andagha

01-12-2016

Evening all, popping in and out as I'm cooking dinner at the moment.

Ess_Bee

01-12-2016

Originally Posted by Kaz159:
“

I like her specs ”

They're a bit Joe 90 though!

anyonefortennis

01-12-2016

He closed his restaurant? Is he mad?

Eadfrith

01-12-2016

Originally Posted by anyonefortennis:
“She got on my wick the last time she was on here. She came across as a complete ignoramus with the comments she made.”

When did she make the jump from TV Critic to Food Critic?

Cobblers

01-12-2016

Originally Posted by Rhumbatugger:
“It's gone brassy. She needs a silver rinse.

And to shave it all off.”

Back in the late 80s I had exactly the same hairstyle as Monica and mine was bleached white blonde, I washed it in 'purple' shampoo regularly to keep it from going dull and yellow.

penelopesimpson

01-12-2016

No, they think you are a pretentious prat

Ess_Bee

01-12-2016

Originally Posted by penelopesimpson:
“I thought some artichoke jelly”

Don't forget the nasturtiums.

(What IS a development chef?)

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